DOMINICAN RESTAURANT (Health Operation# 720678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2015.
NYS Health Operation ID | 720678 |
Operation Name | DOMINICAN RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1019 Front Street Uniondale NY 11553 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | 1019 FRONT RESTAURANT CORP. |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295048 |
Date: 2016-02-17 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 85 : Food Manager's Certificate: Ramon Eujenio Espinal Torres -----June 2018--R: Inspection Ratings : 2/9"B |
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Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-01-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-11-17 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-11-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOMINICAN RESTAURANT | Dominican Restaurant Ny Corp | 178 North Main Street, Freeport, NY 11520 | 2018-04-17 |
DOMINICAN RESTAURANT | My Dominican Restaurant Corp | 1019 Front Street, Uniondale, NY 11553 | 2018-02-27 |
Department of State (DOS) ID | 3770207 |
Entity Name | 1019 FRONT RESTAURANT CORP. |
Initial DOS Filing Date | 2009-02-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | 1019 FRONT RESTAURANT CORP. |
DOS Process Address |
1019 Front Street Uniondale NEW YORK 11553 |
Location Name | 1019 FRONT RESTAURANT CORP. |
Location Address |
174 Wheler Rd Central Islip NEW YORK 11722 |
Street Address | 1019 FRONT STREET |
City | UNIONDALE |
State | NY |
Zip | 11553 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LITTLE PEOPLE BIG WORLD DAYCARE | Little People Big World Daycare Inc. | 1010 Front Street, Uniondale, NY 11553 | 2011-10-21 |
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MALIBU CAFE | 1055 Club Inc | 1055 Front Street, Uniondale, NY 11553 | 2014-12-30 |
ST VLADIMIRS UKRAINIAN PARISH CNT | St Vladimir Ukrainian Church | 226 Uniondale Avenue, Uniondale, NY 11553 | 2012-08-30 |
LA ANTIOQUENA BAKERY #4 | La Antioquena Bakery #2 Inc. | 1049 Front Street, Uniondale, NY 11553 | 2013-05-10 |
PIKLIZ | Caribbean Gourmet Inc. | 1083 Front Street, Uniondale, NY 11553 | 2013-03-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).