MR. CHEN KITCHEN (Health Operation# 721311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2013.
| NYS Health Operation ID | 721311 |
| Operation Name | MR. CHEN KITCHEN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1004 Prospect Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WING WONG WESTBURY INC. |
| Permitted Operator Name | HONG HAO CHEN |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2013-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-22 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3874239 |
| Entity Name | WING WONG WESTBURY INC. |
| Initial DOS Filing Date | 2009-11-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WING WONG WESTBURY INC. |
| DOS Process Address |
1004 Prospect Avenue Westbury NEW YORK 11590 |
| Street Address | 1004 PROSPECT AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR CHEN KITCHEN | Chen's Garden Westbury Inc | 1004 Prospect Avenue, Westbury, NY 11590 | 2019-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPTOWN RESTAURANT & GRILL | Uptown Restaurant & Grill Inc | 1005 Prospect Avenue, Westbury, NY 11590 | 2016-10-31 |
| YOVANI DELI PIZZA | Yovani Deli Pizza Inc | 993 Prospect Avenue, Westbury, NY 11590 | 2018-12-11 |
| WESTBURY GOSPEL TABERNACLE | 979 Prospect Avenue, Westbury, NY 11590 | 2017-02-21 | |
| BETHANY 7TH DAY ADVENTIST CHURCH | Marcia Roberson | 962 Prospect Avenue, Westbury, NY 11590 | 2015-12-24 |
| FREETAY EXPRESS | Freetay Express LLC | 997 Prospect Avenue, Westbury, NY 11590 | 2013-11-27 |
| BETHANY 7TH DAY ADVENTIST-SOUP KTCHN | Dolores Graham | 962 Prospect Avenue, Westbury, NY 11590 | 2011-09-19 |
| WESTBURY SD - PARK AV CHILD CENTRE | Park Av Child Centre (westbury Ufsd) · Westbury Union Free School District | 955 Park Avenue, Westbury, NY 11590 | 2016-12-15 |
| JAYCEE | Jaycee Inc | 1101 Prospect Avenue, Westbury, NY 11590 | 2013-11-18 |
| THE REHABILITATION INSTITUTE | The Rehabilitation Institute Inc | 123 B Frost Street, Westbury, NY 11590 | 2018-09-12 |
| EOC WESTBURY HEAD START | Eoc of Nassau | 163 Hopper Street, Westbury, NY 11590 | 2018-04-11 |
Please comment or provide details below to improve the information on MR. CHEN KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).