THE REHABILITATION INSTITUTE (Health Operation# 674428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 674428 |
| Operation Name | THE REHABILITATION INSTITUTE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
123 B Frost Street Westbury NY 11590 |
| Municipality | NASSAU SCHOOLS |
| County | NASSAU |
| Permitted Corporation Name | THE REHABILITATION INSTITUTE INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 299900 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Seatings: 65: Food Managers Certificate# 44353-Sharon KingExpires September 2018R Inspection ratings: 0/1A |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating A. Sharon King 44353 food manager training course certificate expires September 2018 |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Seatings: 50 Food Manager's Certificate: Sharon King-----September 2018---R Inspection Ratings: 0/1"A |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: rating b sharon king food manager training course cert. exp. sept.'18 viol. 1d was corrected from a 1c on 10-15-15 GG |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 123 B FROST STREET |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
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| JAYCEE | Jaycee Inc | 1101 Prospect Avenue, Westbury, NY 11590 | 2013-11-18 |
| STARLIGHT | Minja Baek | 40 State Street, Westbury, NY 11590 | 2013-10-29 |
| POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
| BOCES -BARRY TECH SCH OF CULINRY ART | Boces Nassau County | 1196 Prospect Avenue, Westbury, NY 11590 | 2016-12-19 |
Please comment or provide details below to improve the information on THE REHABILITATION INSTITUTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).