JAYCEE
Jaycee Inc


Address: 1101 Prospect Avenue, Westbury, NY 11590

JAYCEE (Health Operation# 574580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 18, 2013.

Business Overview

NYS Health Operation ID 574580
Operation Name JAYCEE/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1101 Prospect Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA JAYCEE
Permitted Corporation Name JAYCEE INC
Permitted Operator Name RICHARD MASTROGIACOMO
Permit Expiration Date 01/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2013-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-02-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-02-02 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 4832389
Entity Name JAYCEE INC
Initial DOS Filing Date 2015-10-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JAYCEE INC
DOS Process Address 694 Myrtle Avenue Ste 565
Brooklyn
NEW YORK 11205

Office Location

Street Address 1101 PROSPECT AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PNT CATERING Pnt Catering Corporation 1101 Prospect Avenue, Westbury, NY 11590 2018-05-15

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CAREER PREPARATORY HS CULINARY ARTS Boces Nassau County 111 Cantiague Rock Road, Westbury, NY 11590 2016-12-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).