MR CHEN KITCHEN
Chen's Garden Westbury Inc


Address: 1004 Prospect Avenue, Westbury, NY 11590

MR CHEN KITCHEN (Health Operation# 883377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.

Business Overview

NYS Health Operation ID 883377
Operation Name MR CHEN KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1004 Prospect Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name CHEN'S GARDEN WESTBURY INC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2019-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - NO VIOLATION NOTED - HOT WATER TEMP:145 F OR ABOVE
Date: 2019-01-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2019-01-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: - GRADE: A - FMTC: SHIRLEY CHEN (#47355, 1/31/20) - SEATING #: 0 - PERMIT EXP: 9/30/19 - GETS 1X/MONTH EXTERMINATION SERVICE FROM ‘REST EASY PEST CONTROL’ COMPANY (REG # 15531)
Date: 2018-10-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: - NEED TO CHECK SEWAGE LINE DUE TO OVERFLOWING WHEN WATER KEEP RUNNING IN 3-COMPARTMENT SINK - PLEASE GET A SEWAGE LINE CLEANING SERVICE ASAP. AND SEND ME FAX OF THE COPY TO ( [email protected]).
Date: 2018-10-12 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: - GRADE: B - SEATING #: 0 - FMTC: SHIRLEY CHEN (EXP:1/31/20, #47355) - GETS 1X/MONTH EXTERMINATION SERVICE FROM REST EASY PEST CONTROL (NO LICENSE # NOTED ON THE EXTERMINATION LOG). MOST RECENT SERVICE WAS DONE ON 9/24/18. - PLEASE GET ONE ADDITIONAL EXTERMINATION SERVICE WITHIN 7 DAYS.
Date: 2017-12-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: - GRADE: B - SEATING #: 0 - FMTC: SHIRLEY CHEN (EXP.1/31/20, 47355) - NEED TO KEEP ROUTINE EXTERMINATION SERVICE RECEIPT ON SITE
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: Grade B 0 Seats FMTC: Shirley Chen 1/2017 47355
Date: 2015-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - RE-INSPECTION IS SATISFACTORY. - HAND SINK REPAIRED.
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Comments: - GRADE: B - SEATING: 0 - FMTC: SHIRLEY CHEN (01/17, #47355) - CALL ME AT 516-227-9598 AFTER FIXING HAND WASHING SINK
Date: 2014-10-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-10-10 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 4554006
Entity Name CHEN'S GARDEN WESTBURY INC
Initial DOS Filing Date 2014-03-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHIRLEY CHEN
DOS Process Address 1004 Prospect Ave
Westbury
NEW YORK 11590

Office Location

Street Address 1004 PROSPECT AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR. CHEN KITCHEN Wing Wong Westbury Inc. 1004 Prospect Avenue, Westbury, NY 11590 2013-11-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).