MR CHEN KITCHEN (Health Operation# 883377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
NYS Health Operation ID | 883377 |
Operation Name | MR CHEN KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1004 Prospect Avenue Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | CHEN'S GARDEN WESTBURY INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2019-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - NO VIOLATION NOTED - HOT WATER TEMP:145 F OR ABOVE | ||
Date: 2019-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2019-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: A - FMTC: SHIRLEY CHEN (#47355, 1/31/20) - SEATING #: 0 - PERMIT EXP: 9/30/19 - GETS 1X/MONTH EXTERMINATION SERVICE FROM REST EASY PEST CONTROL COMPANY (REG # 15531) |
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Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: - NEED TO CHECK SEWAGE LINE DUE TO OVERFLOWING WHEN WATER KEEP RUNNING IN 3-COMPARTMENT SINK - PLEASE GET A SEWAGE LINE CLEANING SERVICE ASAP. AND SEND ME FAX OF THE COPY TO ( [email protected]). |
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Date: 2018-10-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: - GRADE: B - SEATING #: 0 - FMTC: SHIRLEY CHEN (EXP:1/31/20, #47355) - GETS 1X/MONTH EXTERMINATION SERVICE FROM REST EASY PEST CONTROL (NO LICENSE # NOTED ON THE EXTERMINATION LOG). MOST RECENT SERVICE WAS DONE ON 9/24/18. - PLEASE GET ONE ADDITIONAL EXTERMINATION SERVICE WITHIN 7 DAYS. |
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Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Comments: - GRADE: B - SEATING #: 0 - FMTC: SHIRLEY CHEN (EXP.1/31/20, 47355) - NEED TO KEEP ROUTINE EXTERMINATION SERVICE RECEIPT ON SITE |
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Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Comments: Grade B 0 Seats FMTC: Shirley Chen 1/2017 47355 |
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Date: 2015-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - RE-INSPECTION IS SATISFACTORY. - HAND SINK REPAIRED. | ||
Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Comments: - GRADE: B - SEATING: 0 - FMTC: SHIRLEY CHEN (01/17, #47355) - CALL ME AT 516-227-9598 AFTER FIXING HAND WASHING SINK |
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Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-10-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
Department of State (DOS) ID | 4554006 |
Entity Name | CHEN'S GARDEN WESTBURY INC |
Initial DOS Filing Date | 2014-03-31 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SHIRLEY CHEN |
DOS Process Address |
1004 Prospect Ave Westbury NEW YORK 11590 |
Street Address | 1004 PROSPECT AVENUE |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MR. CHEN KITCHEN | Wing Wong Westbury Inc. | 1004 Prospect Avenue, Westbury, NY 11590 | 2013-11-04 |
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HICKS GARDENER'S CAFE | Hicks Gardeners Cafe · Hicks Nurseries Inc | 100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
WESTBURY MANOR | Westbury Manor Enterprises Inc | 1100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).