TUG HILL INN (Health Operation# 720568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 720568 |
| Operation Name | TUG HILL INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6253 Salmon River Road Lowville NY 13367 |
| Municipality | MONTAGUE |
| County | LEWIS |
| Permitted Corporation Name | Tug Hill Hook & Ladder, LLC |
| Permitted Operator Name | Juanita Young |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246100 |
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot and cold holding temps appropriate. ladies room being re-modeled - current bare wood floors and unpainted walls must be finished. Facility slightly overstocked, but well organized - deliveries are difficult. |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Overall facility is quite clean No food prep at time of inspection Some construction done at facility to accommodate handicapped operator Handwashing, thermometers all present All temps adequate: COLD (Hamburger 43F, Tomatoes 42F) no HOT holding |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: operator is in the processes of installing a walkin freezer in the kitchen and has begun the gutting process for the walkin cooler that will be installed behind the bar. operator discussed installing a system that could possible draw air in from out side during the winter months. I told him I would. have to check into it to see if it's ok. operator wants to extend the dinning area outside and make it useable for cooking on the grill. mentioned that we would require a handwash station and for things to be cleanable. he mentioned placing a cooler outside and I informed him it would need to be inaccessible to all people other than employees. a mop sink has been installed a do discussed installation of the walkin cooler and how it must be smooth and cleanable walls as well as we would like to see the specs of the unit. operator intends to improve dry storage area and after discussing the air gap on his prep sink I said I would be ok with him reducing the gap between the funnel and the pipe as it is causing splatter when running the water. |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: slightly dented can removed to be returned to vendor, education provided. numerous renovations to the kitchen under way, adding a walk-in cooler and freezer. informed owner to send plans to WDO asap, she is already in contact with codes, don millet. floor in kitchen patched since last inspection. will ask maines to send specs for dishwasher again. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-08-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-08-31 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Department of State (DOS) ID | 3884021 |
| Entity Name | TUG HILL HOOK & LADDER, LLC |
| Initial DOS Filing Date | 2009-12-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TUG HILL HOOK & LADDER, LLC |
| DOS Process Address |
5348 Dayan Street Lowville NEW YORK 13367 |
| Street Address | 6253 SALMON RIVER ROAD |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUG HILL INN | 6253 Salmon River Road, Lowville, NY 13367 | 2009-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| SUBWAY (LOWVILLE) | Boulevard Subway, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-11-29 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| TUG HILL VINEYARDS | North Country Landscape & Nursery, Inc. | 4051 Yancey Road, Lowville, NY 13367 | 2018-11-09 |
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE ELKS LODGE #1605, INC | Lowville Elks Lodge #1605 · Lowville Elks Lodge #1605, Inc. | 5600 Shady Avenue, Lowville, NY 13367 | 2018-11-06 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| DOYLE'S PUB & RESTAURANT | Susan Makuch | 4367 Nys Route 177, Lowville, NY 13367 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).