FLOUR AND SALT BAKERY
Flour & Salt Bakery


Address: 7 Maple Avenue, Hamilton, NY 13346

FLOUR AND SALT BAKERY (Health Operation# 914080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.

Business Overview

NYS Health Operation ID 914080
Operation Name FLOUR AND SALT BAKERY
Food Service Description Food Service Establishment - Bakery
Facility Address 7 Maple Avenue
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Corporation Name FLOUR & SALT BAKERY
Permitted Operator Name BRITTY BUONOCORE
Permit Expiration Date 03/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2018-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Flour and Salt Bakery, inspection conducted Wednesday. Very well maintained and operated bakery-cafe. Toured and discussed the daily operation with co-owner Brendan. Thermometers installed throughout all refrigeration. Hair restraints and hand barriers utilized. Discussed their upcoming break; the cove base will be replaced, and scheduled "deep cleaning" is planned. Cold holding temperatures adequate throughout: prep unit(2) tomatoes 44 & 45F, goat cheese mix 41F, and veggie cream cheese 39F. No Hot Holding. Seating for 19 people is available. Employee restroom adequately maintained. Reviewed the new Espresso station, and NOI letter. The Espresso station was found to be compliant with NYSSC and MCDOH plan review letter. All lights are properly shielded. Sanitizer wipes and buckets properly utilized and maintained. *Owners and staff are complimented for cleanliness and procedures.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Breakfast sandwich evaluated at a temperature of 188 degrees Fahrenheit as stored in hot holding display case. Observed adequate utilization of hand barriers. Food items adequately held in upper portion of deli unit at temperatures of 43 degrees Fahrenheit and less. Food stored on display on front counter is adequately covered and protected. Discussed sealing/resealing distressed wood storage cabinet where coffee maker is located. Operator to adress door of walk-in refrigerator to ensure door provides adequate seal.
Date: 2016-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 7 MAPLE AVENUE
City HAMILTON
State NY
Zip 13346

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).