OLIVERI'S PIZZERIA
P & G Venture Inc.


Address: 14 Lebanon Street, Hamilton, NY 13346

OLIVERI'S PIZZERIA (Health Operation# 282288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2009.

Business Overview

NYS Health Operation ID 282288
Operation Name OLIVERI'S PIZZERIA/Inactive/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 14 Lebanon Street
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Operator Name P & G VENTURE INC.
Permit Expiration Date 03/31/2010
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2009-01-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 6A-CHICKEN WINGS HELD IN BASKET ABOVE DEEP FRYER AT 124 DEG. FOR 30 MINS. (CORRECTED: BY PLACING UNDER DIRECT REFRIGERATION) CHICKEN TENDERS COOKED AND HELD IN BASKET ABOVE FRYER AT 80 DEG. FOR LESS THAN 2 HOURS. (CORRECTED: CHICKEN TENDERS PLACED UNDER DIRECT REFRIGERATION 11C-BLADE ON CAN OPENER UNCLEAN 11D-TOP OF HOT HOLDING UNIT UNCLEAN. FLOOR INSIDE WALK IN COOLER UNCLEAN. GREASE FILTER IN HOOD UNCLEAN 8E-THERMOMETERS MISSING IN TWO COOLERS (FRONT SODA COOLER AND REAR PREP COOLER) (CORRECTED: THERMOMETERS PROVIDED) 12C-PREP SINK NOT PROPERLY DRAINED 12D-DOOR ON STAFF RESTROOM NOT SELF CLOSING
Date: 2008-09-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11C-BLADE OF CAN OPENER UNCLEAN 15A-FLOOR NOT CLEAN IN KITCHEN AREA 9C-HAIR RESTRAINT NOT UTILIZED IN KITCHEN FOOD PREPARATION
Date: 2007-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15A-FLOOR IN KITCHEN AND INSIDE WALKIN COOLER UNCLEAN 11C-BLADE OF CAN OPENER UNCLEAN. TRACK OF GLAS DOOR COOLER UNCLEAN 15B-LIGHT SHIELD UNCLEAN ABOVE KITCHEN FOOD PREPARTION AREA 9C-FOOD SERVICE WORKERS LACK HAIR RESTRAINTS 12C-FOOD PREPARATION SINK LACKS PROPER INDIRECT DRAIN
Date: 2007-03-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1D-THREE NUMBER 10 (LARGE CANS) FOUND ON FOOD STORAGE SHELF SEVERELY DENTED IN BACK FOOD STORAGE AREA (CORRECTED: ALL CANS PLACED AWAY FROM FOOD STORAGE AREA FOR CREDIT) 4A-SEVERAL CHEMICAL CONTAINERS WITH CHEMICAL SOLUTION STORED ABOVE FOOD STORAGE AND PREPARATION AREA IN KITCHEN (CORRECTED:CHEMICALS PLACED IN CHEMICAL STORAGE AREA OUTSIDE OF KITCHEN FOOD STORAGE PREPARATION AREA 15A-FLOOR UNCLEAN UNDER DEEP FRYERS AND INSIDE WALK IN COOLER 8E-THERMOMETER MISSING INSIDE WALK INCOOLER 11C-BLADE OF CAN OPENER UNCLEAN
Date: 2006-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR UNDER DEEP FRYERS UNCLEAN 12D-PUBLIC RESTROOM UNCLEAN
Date: 2005-10-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 14 LEBANON STREET
City HAMILTON
State NY
Zip 13346

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).