JOLO'S KITCHEN (Health Operation# 716626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 716626 |
| Operation Name | JOLO'S KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
412 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | JOLO'S KITCHEN INC. |
| Permitted Operator Name | MARC MOISE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No red violattion(s) observed at the time of inspection. All hot and coold holding uuuniit temperatures accurate at this time. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at tttgis time.Food allergies waarning statement present. Correcct above violations A.S.A.P |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 49 Lawton Street, New Rochelle, NY 10801 | 2017-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 49 Lawton Street, New Rochelle, NY 10801 | 2017-04-03 |
| Department of State (DOS) ID | 3842584 |
| Entity Name | JOLO'S KITCHEN INC. |
| Initial DOS Filing Date | 2009-08-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARC MOISE |
| DOS Process Address |
412 North Ave. New Rochelle NEW YORK 10801 |
| Location Name | JOLO'S KITCHEN INC. |
| Location Address |
412 North Ave New Rochelle NEW YORK 10801 |
| Street Address | 412 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOLO'S KITCHEN | Marc Moise & Ronnie Cherry As Ptnrs | 412 North Avenue, New Rochelle, NY 10801 | 2009-02-18 |
| LA TIA CHARO RESTAURANT | La Tia Charo Restaurant Inc | 412 North Avenue, New Rochelle, NY 10801 | 2008-02-27 |
| DONA MARIA | Maria Barragon | 412 North Avenue, New Rochelle, NY 10801 | 2007-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNITED DELI | 396-398 North Avenue, Inc. | 396-398 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| SWEET POTATOES RESTAURANT | Three Rivers Restaurant & Catering LLC | 393 North Avenue, New Rochelle, NY 10801 | 2018-04-25 |
| CHINATOWN RESTAURANT | Philip Wai Kwan Leung | 462 North Avenue, New Rochelle, NY 10801 | 2018-09-07 |
| NORTH AVENUE GOURMET DELI | 370 North Avenue Corp. | 370 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 432 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| METRO PIZZA | D & D Pizza · D & D Pizzeria, Corp. | 357 North Avenue, New Rochelle, NY 10801 | 2018-03-01 |
| WOK KING | Jc Prosperity LLC | 367a North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| TLAQUEPAQUE | Victor Hugo Cisneros | 347 North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| DISCOTECH TROPICANA | 444 North Avenue Corp. | 444 North Avenue, New Rochelle, NY 10801 | 2017-09-02 |
| SWEET SPICE RESTAURANT | Dexter Stewart | 6-8 Rochelle Place, New Rochelle, NY 10801 | 2017-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).