SWEET POTATOES RESTAURANT (Health Operation# 722980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
| NYS Health Operation ID | 722980 |
| Operation Name | SWEET POTATOES RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
393 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | THREE RIVERS RESTAURANT & CATERING LLC |
| Permitted Operator Name | SEAN EGGLESTON |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL TEMPS ACCEPTABLE EXTERMINATION RECORDS MAINTAINED |
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| Date: 2016-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THIS REINSPECTION IS IN ASSOCIATION WITH A FOOD BORN OUTBREAK COMPLAINT. PLEASE SEE 59-16-01440 | ||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS. THIS REINSPECTION IS IN ASSOCIATION WITH A FOOD BORN OUTBREAK COMPLAINT. PLEASE SEEL 59-16-01440 |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAAL VIOLATIONS ON OR ABOUT 2 WEEKS FACILITY IS CURRENTLY USING THE BASEMENT FOR FOOD PREP AND COOKING WAFFLES BUT THERE IS NO FOOD PREP SINK OR HAND WASH SINK AVAIABLE FOR USE. ONLY A SLOP SINK IS LOCATED IN THE BASEMENT. TO CONTINUE TO USE THE BASEMENT FOR FOOD PREP THE FLOORS AND WALLS MUST BE SMOOTH, EASILY CLEANABLE, NON PORUS SURFACES WITH ACCESS TO A HAND WASH SINK. THE FACILITY MUST INSTALL AN INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK BY THE NEXT ROUTINE INSPECTION |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 3635876 |
| Entity Name | THREE RIVERS RESTAURANT & CATERING LLC |
| Initial DOS Filing Date | 2008-02-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THREE RIVERS RESTAURANT & CATERING LLC |
| DOS Process Address |
393 North Avenue New Rochelle NEW YORK 10801 |
| Street Address | 393 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET POTATOES RESTAURANT | Sweet Potatoes Restaurant & Catering Inc. | 393 North Avenue, New Rochelle, NY 10801 | 2009-11-05 |
| BOLLYWOOD CAFE | Bollywood Cafe LLC | 393 North Avenue, New Rochelle, NY 10801 | 2007-08-09 |
| NEW ROC BURGERS & RESTAURANT | New Roc Burgers & Restaurant Inc | 393 North Avenue, New Rochelle, NY 10801 | 2006-08-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNITED DELI | 396-398 North Avenue, Inc. | 396-398 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 412 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| EL GRAN RODEO | El Gran Rodeo Inc. | 390 North Avenue, New Rochelle, NY 10801 | 2015-10-22 |
| NORTH AVENUE GOURMET DELI | 370 North Avenue Corp. | 370 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 432 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| METRO PIZZA | D & D Pizza · D & D Pizzeria, Corp. | 357 North Avenue, New Rochelle, NY 10801 | 2018-03-01 |
| WOK KING | Jc Prosperity LLC | 367a North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| TLAQUEPAQUE | Victor Hugo Cisneros | 347 North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| DISCOTECH TROPICANA | 444 North Avenue Corp. | 444 North Avenue, New Rochelle, NY 10801 | 2017-09-02 |
| SWEET SPICE RESTAURANT | Dexter Stewart | 6-8 Rochelle Place, New Rochelle, NY 10801 | 2017-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).