CHINATOWN RESTAURANT
Philip Wai Kwan Leung


Address: 462 North Avenue, New Rochelle, NY 10801

CHINATOWN RESTAURANT (Health Operation# 455085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 455085
Operation Name CHINATOWN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 462 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name PHILIP WAI KWAN LEUNG
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 8 critical, 33 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7776-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON MARCH 14, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2018-09-07 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: previous rodent history. FSE operator must request maintenance record to prevent rodent entry and harborage. warning for flies given. Next inspection will be on or after 9/28/18. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection.Gaps under entrance door and under exit door must be closed to prevent rodent entry.
Date: 2017-06-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the time of inspection. rest of the violations observed previously noted corrected at this time. No rodents, nor signs of rodents observed at the time of inspection. Extermination conducted biweekly.
Date: 2017-05-03 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Extermination conducted on 2/20/17, 3/24/17, and 4/18/17 states no rodent activity; hovever mouse dropping observed throughout. Informed manager to correct above violations, and get more frequent extermination service ( at least 3 times a month ) to prevent rodent entry, and harborage. Next inspection will be on or after 6/6/17. warning given. repeating above violations will result in administrative hearing.
Date: 2017-04-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINATOWN RESTAURANT 9 Mall Chinatown Restaurant, Inc. Nine Mall Plaza, Wappingers, NY 12590 2018-09-20
Chinatown Restaurant China Cuisine Ny, Inc. 125 Dolson Avenue, Middletown, NY 10940 2018-06-11
CHINATOWN RESTAURANT Qi Qing-guo 160 Fairview Ave Suite 93, Hudson, NY 12534 2018-03-26

Office Location

Street Address 462 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DISCOTECH TROPICANA 444 North Avenue Corp. 444 North Avenue, New Rochelle, NY 10801 2017-09-02
KENTUCKY FRIED CHICKEN Ric Rel Foods of Westchester, Inc. 490 North Avenue, New Rochelle, NY 10801 2018-11-13
JOLO'S KITCHEN Jolo's Kitchen Inc. 412 North Avenue, New Rochelle, NY 10801 2018-03-06
DOMINO'S PIZZA Jmc Holdings, Ltd. 432 North Avenue, New Rochelle, NY 10801 2018-03-06
SWEET SPICE RESTAURANT Dexter Stewart 6-8 Rochelle Place, New Rochelle, NY 10801 2017-04-26
JEFFERSON E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ISAAC E. YOUNG M.S. (DROP-IN) 515 North Avenue, New Rochelle, NY 10801 2014-08-01
DANIEL WEBSTER E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ISAAC E. YOUNG M.S. (YES PROGRAM) 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ALBERT LEONARD M.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINATOWN RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).