NORTH AVENUE GOURMET DELI (Health Operation# 782397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 782397 |
| Operation Name | NORTH AVENUE GOURMET DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
370 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | 370 NORTH AVENUE CORP. |
| Permitted Operator Name | TAWFIQ SALEH |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-05-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ALL VIOLATIONS CORRECTED. OPERATOR MUST INSTALL 2 DRAINBOARDS ABOVE THE 3 BAY SINK FOR DRYING OF POTS, PANS AND UTENSILS BY NEXT ROUTINE INSPECTION THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7350-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING |
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| Date: 2018-05-01 | Type: Re-Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION ON OR ABOUT 1 WEEK THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7350-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7350-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7350-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 370 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH AVENUE GOURMET DELI | North Street Gourmet Deli, LLC | 370 North Avenue, New Rochelle, NY 10801 | 2011-06-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| METRO PIZZA | D & D Pizza · D & D Pizzeria, Corp. | 357 North Avenue, New Rochelle, NY 10801 | 2018-03-01 |
| WOK KING | Jc Prosperity LLC | 367a North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| TLAQUEPAQUE | Victor Hugo Cisneros | 347 North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| EL GRAN RODEO | El Gran Rodeo Inc. | 390 North Avenue, New Rochelle, NY 10801 | 2015-10-22 |
| SALKEY'S JAMAICAN CUISINE | Salkey's Jamaican Cuisine LLC | 343 North Avenue, New Rochelle, NY 10801 | 2013-02-22 |
| KENNEDY FRIED CHICKEN | Wasan Inc. | 372 North Avenue, New Rochelle, NY 10801 | 2012-06-20 |
| UNITED DELI | 396-398 North Avenue, Inc. | 396-398 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| SWEET POTATOES RESTAURANT | Three Rivers Restaurant & Catering LLC | 393 North Avenue, New Rochelle, NY 10801 | 2018-04-25 |
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 412 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| STINA PROVISIONS | Stina Provisions Inc. | 20 Garden Street, New Rochelle, NY 10801 | 2018-02-14 |
Please comment or provide details below to improve the information on NORTH AVENUE GOURMET DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).