BILL'S DINER (Health Operation# 286435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 286435 |
| Operation Name | BILL'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2762 Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | BILL'S DINER |
| Permitted Operator Name | ANGELA GROVES |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holds >=140dF All coolers and cold holds <=45dF Sanitizer bucket at 100 ppm cl Dishwasher at 50 ppm cl FTT ok Gloves and hair restraints ok Signage ok |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds are all >140°F, food thermometers are ok. Cold holds are all <45°F, thermometers are in place. Wipe towel sanitizer is at ~100ppm chlorine. Hair is restrained, hand barriers are used. Mop sink has back flow prevention device, 3-bay sink ok, hand wash stations ok. Choking poster, cpr sign and kit, and permit are all posted in public view. Restrooms ok. |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer present and accurate, sanitizer OK, dishwashing machine OK, all hot holds > 140dF, all coolers and cold holds < 45dF, hair restraints and gloves used, choke poster and CPR kit OK, gave hand wash signs |
||
| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection has been corrected. | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all hot holds over 140oF, accurate thermometer available, gloves used, tongs used, hair properly restrained, flip top cooler-diced tomatoes- 42oF, pepsi cooler-40oF ambient air temp, bleach sanitizer ~100ppm , walk-in cooler- roast beef- 40oF, freezers ok, dry storage area ok, restrooms ok, handwash sink in dining area ok, host area, permit posted, choking poster ok. |
||
| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from prevous inspection have been corrected | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All coolers and cold holds <45 dF, all other hot holds >140 dF, food testing thermometer Ok, gloves OK, hair restraints OK, sanitizer OK, dishwasher Ok, choking poster and CPR kit OK |
||
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. Eggs being kept in cooler | ||
| Date: 2016-08-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100ppm ok, chem dish machine at 50ppm ok, choking ok, cpr ok, restrooms ok, gloves ok, hair restraints ok |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Restrooms ok; Coolers < 45 degrees F; Food thermometer ok; CPR kit ok; Permit posted; Choking poster posted; Chlorine sanitizer bucket ok (100 ppm)/strips ok; dishwasher ok Note: reviewed inspection of canned goods: no bulging, leaking, or sharp dents; no dents along top, bottom, or side seam. Note: reviewed thermometer calibration technique - "ice bath" with well-packed ice and minimal ice-cold water, adjust to 32 degrees F while in ice. |
||
| Date: 2015-09-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D - Both microwaves in kitchen have debris buildup inside & outside. Improvement fro mlast visit. |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 | |
| BILL'S DINER | Linda Scheiffer | 6082 State Highway 12, Norwich, NY 13815 | 2018-03-05 |
| Street Address | 2762 MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLOTTEVILLE MASONIC LODGE #73 | Kevin King | 2757 Main Street, Newfane, NY 14108 | 2018-09-07 |
| HUA YU INC. | Chang Hua Xu | 2766 Main Street, Newfane, NY 14108 | 2018-05-16 |
| GRACE BIBLE CHURCH | Amy Talladay | 6023 Dutton Place, Newfane, NY 14108 | 2018-11-19 |
| WILSON'S PIZZA SHOP | Allen Wilson | 2730 Main Street, Newfane, NY 14108 | 2018-11-14 |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| SWEET SOURCE BAKERS | Andrew Applebee | 2728 Main Street, Newfane, NY 14108 | 2016-12-15 |
| NEWFANE DEPOT PAVILION | Vicki Gow | 2720 Maple Avenue, Newfane, NY 14108 | 2015-08-14 |
| Scotchies Ice Cream | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
| SCOTCHIES ICE CREAM | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).