PARK PLACE BAGELS - FROZEN DESSERT


Address: 9 Park Place, Bronxville, NY 10708

PARK PLACE BAGELS - FROZEN DESSERT (Health Operation# 716284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2016.

Business Overview

NYS Health Operation ID 716284
Operation Name PARK PLACE BAGELS - FROZEN DESSERT
Food Service Description Food Service Establishment - Frozen Desserts
Facility Address 9 Park Place
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2016-03-22 Type: Inspection Violations: 2 critical, 23 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: **re-inspection to occur in or about 3 weeks discussed automatic summons violatins: bare hand contact with ready to eat foods, shellfish tags not with product and/or maintained for 90 days, wiping cloths not in sanitizing solution, infestations, allergy notification not posted, frying with transfat oil summons php-6334-16-mk-szs4-fse issued at this time for bare hand contact with ready to eat food (repeat) and rodent violations, waiver option NOT available
Date: 2015-06-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-06-16 Type: Inspection Violations: 5 critical, 14 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-25 Type: Inspection Violations: 3 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 9 PARK PLACE
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PARK PLACE BAGELS C & M Bagels, Inc. 9 Park Place, Bronxville, NY 10708 2018-09-20
HEAD START @ HOMER ELEMENTARY Capco, Inc. 9 Park Place, Homer, NY 13077 2019-02-05

Nearby food service establishments

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SIWANOY COUNTRY CLUB - POOLSIDE Siwanoy Country Club/poolside · Siwanoy Country Club Pondfield Road, Bronxville, NY 10708 2018-07-26
SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT Pondfield Road, Bronxville, NY 10708 2018-07-26
WILD GINGER 10 Wild Ginger Inc. 10 Park Place, Bronxville, NY 10708 2018-06-29
SIWANOY COUNTRY CLUB - MAIN DINING Siwanoy Country Club · Siwanoy Country Club Pondfield Road, Bronxville, NY 10708 2018-06-28
PETE'S PARK PLACE TAVERN Pete's Park Place Tavern Inc. 18-20 Park Place, Bronxville, NY 10708 2018-05-31
IL BACIO-FOOD SERVICE ESTAB Il Bacio · Diana Bronxville Corp 1 Park Place, Bronxville, NY 10708 2018-03-16
HAAGEN DAZS The New York Ice Cream Inc. 28 Park Place, Bronxville, NY 10708 2017-12-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).