SIWANOY COUNTRY CLUB - MAIN DINING (Health Operation# 455330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 455330 |
| Operation Name | SIWANOY COUNTRY CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Pondfield Road Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | SIWANOY COUNTRY CLUB |
| Permitted Corporation Name | SIWANOY COUNTRY CLUB |
| Permitted Operator Name | GREGORY RICHTER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable violations to be checked on next routine inspection |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: measured temperatures acceptable ~DISCUSSED: lighting inadequate in low boy refrigeration units WARNING GIVEN AT THIS TIME FOR INSECT VIOLATION, FAILURE TO ACORRECT VIOLATION WILL RESULT IN FURTHER LEGAL ACTION |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIWANOY COUNTRY CLUB - HALFWAY HOUSE | Siwanoy Halfway House · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| Street Address | PONDFIELD ROAD |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIWANOY COUNTRY CLUB - HALFWAY HOUSE | Siwanoy Halfway House · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| UNDERHILLS CROSSING | Blanche Food Services Corp. | 74 1/2 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| SLAVE TO THE GRIND | Slave To The Grind, Inc. | 58 Pondfield Road, Bronxville, NY 10708 | 2018-09-07 |
| SCALINI OSTERIA | Scalini Osteria Inc. | 65 Pondfield Road, Bronxville, NY 10708 | 2018-04-19 |
| IL BACIO-FOOD SERVICE ESTAB | Il Bacio · Diana Bronxville Corp | 1 Park Place, Bronxville, NY 10708 | 2018-03-16 |
| IL BACIO-FROZEN DESSERTS | 1 Park Place, Bronxville, NY 10708 | 2016-04-18 | |
| PARK PLACE BAGELS - FROZEN DESSERT | 9 Park Place, Bronxville, NY 10708 | 2016-03-22 | |
| ELITE SWEETS | Bronxville Choclatier, Inc. | 79 Pondfield Road, Bronxville, NY 10708 | 2014-03-12 |
| LANGE'S DELI | Mangels Enterprises Ltd. | 94 Pondfield Road, Bronxville, NY 10708 | 2014-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).