UNDERHILLS CROSSING (Health Operation# 455900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 455900 |
| Operation Name | UNDERHILLS CROSSING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
74 1/2 Pondfield Road Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | UNDERHILLS CROSSING |
| Permitted Corporation Name | BLANCHE FOOD SERVICES CORP. |
| Permitted Operator Name | STEVEN PALM |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: measured temperatures acceptable. facility beginning process to install ventilation hood above oven. facility must submit plans to health department. hood must provide 6 inch overhang over all sides of equipment |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable violations to be checked on next routine inspection WARNING GIVEN, HISTORY OF REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: measured temperatures acceptable discussed allergy notification to be bigger on menus establishment in process of fixing walls and ceilings |
||
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 1830205 |
| Entity Name | BLANCHE FOOD SERVICES CORP. |
| Initial DOS Filing Date | 1994-06-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STEVEN PALM |
| DOS Process Address |
74 1/2 Pondfield Rd Bronxville NEW YORK 10708 |
| Location Name | STEVEN PALM |
| Location Address |
74 1/2 Pondfield Rd Bronxville NEW YORK 10708 |
| Street Address | 74 1/2 PONDFIELD ROAD |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| SLAVE TO THE GRIND | Slave To The Grind, Inc. | 58 Pondfield Road, Bronxville, NY 10708 | 2018-09-07 |
| SIWANOY COUNTRY CLUB - HALFWAY HOUSE | Siwanoy Halfway House · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 | |
| WILD GINGER | 10 Wild Ginger Inc. | 10 Park Place, Bronxville, NY 10708 | 2018-06-29 |
| SIWANOY COUNTRY CLUB - MAIN DINING | Siwanoy Country Club · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-06-28 |
| PETE'S PARK PLACE TAVERN | Pete's Park Place Tavern Inc. | 18-20 Park Place, Bronxville, NY 10708 | 2018-05-31 |
| SCALINI OSTERIA | Scalini Osteria Inc. | 65 Pondfield Road, Bronxville, NY 10708 | 2018-04-19 |
Please comment or provide details below to improve the information on UNDERHILLS CROSSING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).