IL BACIO-FOOD SERVICE ESTAB (Health Operation# 458439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 458439 |
| Operation Name | IL BACIO-FOOD SERVICE ESTAB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Park Place Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | IL BACIO |
| Permitted Corporation Name | DIANA BRONXVILLE CORP |
| Permitted Operator Name | DIANA BRONXVILLE CORP |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable **re-inspection to occur in or about 3 weeks |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: update summons php-6668-17-mk-szs4-fse, $250 waiver issued at this time. must be paid at least 10 days prior to hearing |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: re-inspection to occur in or about 3 weeks summons php-6668-17-mk-szs4-fse issued at this time |
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| Date: 2016-04-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable |
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| Date: 2015-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2635990 |
| Entity Name | DIANA BRONXVILLE CORP. |
| Initial DOS Filing Date | 2001-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O PETER DIANA |
| DOS Process Address |
1 Park Pl Bronxville NEW YORK 10708 |
| Location Name | PETER DIANA |
| Location Address |
60 Watergate Dr No Amawalk NEW YORK 10501 |
| Street Address | 1 PARK PLACE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pamela's on Hudson | Pkr Enterprises of Ny, Inc. | 1 Park Place, Newburgh, NY 12550 | 2018-03-08 |
| IL BACIO-FROZEN DESSERTS | 1 Park Place, Bronxville, NY 10708 | 2016-04-18 | |
| Pamela's Traveling Feast | Pkr Enterprises of New York, Inc. | 1 Park Place, Newburgh, NY 12550 | 2018-10-25 |
| STUFFED MUFFIN | Karen Ritzenthaler | 1 Park Place, Newburgh, NY 12550 | 2015-01-19 |
| YUMMY'S ICE CREAM & CANDY FSE | Joseph Pagano | 1 Park Place, Fredonia, NY 14063 | 2006-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNDERHILLS CROSSING | Blanche Food Services Corp. | 74 1/2 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| SIWANOY COUNTRY CLUB - HALFWAY HOUSE | Siwanoy Halfway House · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 | |
| WILD GINGER | 10 Wild Ginger Inc. | 10 Park Place, Bronxville, NY 10708 | 2018-06-29 |
| SIWANOY COUNTRY CLUB - MAIN DINING | Siwanoy Country Club · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-06-28 |
| PETE'S PARK PLACE TAVERN | Pete's Park Place Tavern Inc. | 18-20 Park Place, Bronxville, NY 10708 | 2018-05-31 |
| HAAGEN DAZS | The New York Ice Cream Inc. | 28 Park Place, Bronxville, NY 10708 | 2017-12-20 |
| HAAGEN DAZS - FROZEN DESSERT | 28 Park Place, Bronxville, NY 10708 | 2016-06-20 |
Please comment or provide details below to improve the information on IL BACIO-FOOD SERVICE ESTAB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).