WILD GINGER (Health Operation# 795358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 795358 |
| Operation Name | WILD GINGER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Park Place Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | 10 WILD GINGER INC. |
| Permitted Operator Name | BANG CHAN LEE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: ALL OTHER VIOLATIONS HAVE BEEN CORRECTED. THE VIOLATIONS OBSERVED ARE TO BE CORRECTED BY NEXT REGULAR INSPECTION |
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| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: PERMIT EXPIRE FEBRUARY 28,2018 |
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| Date: 2018-06-29 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: update summons php-7648-18-mk-szs4-fse. $500 waiver issued at this time. fine must be paid prior to hearing date of July 12, 2018. Discussed soap to be installed at basement handwash sink and shipping plastic to be removed from food prep sink |
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| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable. summons php-7648-18-mk-szs4-fse issued at this time. **re-inspection to occur in or about 4 weeks |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: measured temperatures acceptable WARNING GIVEN: if eggs found at room temperature at next routine inspection, further legal action will occur |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
30 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD GINGER | Wild Ginger Inc | 48 Great Neck Road, Great Neck, NY 11021 | 2015-03-18 |
| WILD GINGER | Great Neck Fine Dining Inc | 48 Great Neck Road, Great Neck, NY 11201 | 2019-01-17 |
| WILD GINGER | Wild 424 Inc | 424 Sunrise Highway, Rockville Centre, NY 11570 | 2019-01-11 |
| WILD GINGER | Wild Ginger At Glen Cove Corp | 26 School Street, Glen Cove, NY 11542 | 2019-01-02 |
| WILD GINGER | Wild Ginger Rockville Inc. | 424 Sunrise Highway, Rockville Centre, NY 11570 | 2017-02-24 |
| Department of State (DOS) ID | 3880028 |
| Entity Name | 10 WILD GINGER INC. |
| Initial DOS Filing Date | 2009-11-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 10 WILD GINGER INC. |
| DOS Process Address |
10 Park Ave Bronxville NEW YORK 10708 |
| Location Name | 10 WILD GINGER INC. |
| Location Address |
10 Park Ave Bronxville NEW YORK 10708 |
| Street Address | 10 PARK PLACE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD GINGER - FROZEN DESSERT | 10 Park Place, Bronxville, NY 10708 | 2016-04-18 | |
| WILD GINGER - FROZEN DESSERT | 10 Park Place, Bronxville, NY 10708 | 2016-04-18 | |
| WILD GINGER | Wild Ginger At Bronxville Corp. | 10 Park Place, Bronxville, NY 10708 | 2012-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNDERHILLS CROSSING | Blanche Food Services Corp. | 74 1/2 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| STARBUCKS COFFEE #803 | Starbucks Coffee (#803) · Starbucks Corporation | 29 Park Place, Bronxville, NY 10708 | 2018-08-29 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 | |
| PETE'S PARK PLACE TAVERN | Pete's Park Place Tavern Inc. | 18-20 Park Place, Bronxville, NY 10708 | 2018-05-31 |
| IL BACIO-FOOD SERVICE ESTAB | Il Bacio · Diana Bronxville Corp | 1 Park Place, Bronxville, NY 10708 | 2018-03-16 |
| HAAGEN DAZS | The New York Ice Cream Inc. | 28 Park Place, Bronxville, NY 10708 | 2017-12-20 |
| HAAGEN DAZS - FROZEN DESSERT | 28 Park Place, Bronxville, NY 10708 | 2016-06-20 | |
| IL BACIO-FROZEN DESSERTS | 1 Park Place, Bronxville, NY 10708 | 2016-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).