LITTLE THAI KITCHEN
Bbr American Corp.


Address: 13 Popham Road, Scarsdale, NY 10583

LITTLE THAI KITCHEN (Health Operation# 797521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.

Business Overview

NYS Health Operation ID 797521
Operation Name LITTLE THAI KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 13 Popham Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name BBR AMERICAN CORP.
Permitted Operator Name BBR AMERICAN CORP.
Permit Expiration Date 03/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2017-04-05 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: The remaining violations to be corrected immediately *REMOVE ALL clutter from kitchen (towels, paper bags behind two basin sink, etc.) *ALL items to be stored six inches off ground with an open clearance to clean (under three coartment sink, prep storage table by food prep sink, etc.) *Indirectly wasted food preparation sink is to be used for ALL FOOD PREPARATION, replace current sink with NSF/commercial food prep sink Contact Nicole 914-336-1296 when above violations are corrected (3-4 weeks reinspection)*
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Re-inspect in or about two weeks *Indirectly wasted food preparation sink is to be used for ALL FOOD PREPARATION *Three compartment sink is to be used to WASH, RINSE, SANITIZE utensils ONLY Nicole 914-336-1296
Date: 2016-07-08 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Extermination records provided, indicates monthly visits and warned about presence of roaches. Discussed food preparation - limit amount of food at room temperature during food preparation and food preparation to take place in the food prep sink ONLY.
Date: 2016-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time previous violations on report 1/21/2016 have been corrected. *Current acceptable status MUST be maintained. Update for Notice of Hearing issued: PHP-6308-16-MK-NMB1-FSE - Mail in waiver of formal hearing option given at this time
Date: 2016-01-21 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Comments: Updated permit with conditions provided and posted at this time (limited seating 19 seats or less and NO on-site consumption of alcohol). At this time observed numerous recurring violations. Notice of Hearing issued for presence of rodent droppings throughout facility: PHP-6308-16-MK-NMB1-FSE waiver option to be considered if ALL above violations are corrected by January 28th, 2016. Remove ALL personal items, excessive cardboard and plastic bags, and black milk crates from kitchen, ALL surfaces to be accessible for cleaning, items such as cleaners, oil containers, pans, etc. to be stored 6-inches above floor. **ALL FOOD PREPARATION TO TAKE PLACE AT FOOD PREP SINK. FOOD PREPARATION AT 3 COMPARTMENT SINK IS NOT PERMITTED.
Date: 2016-01-11 Type: Inspection Violations: 1 critical, 14 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed seating, establishment can contain a maximum of 19 seats and NO on-site consumption of alcohol
Date: 2015-11-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE THAI KITCHEN Purchase Rung Corp. 2 Purchase Street, Rye, NY 10580 2019-02-27
LITTLE THAI KITCHEN Greeley Group Corp. 31 South Greeley Avenue, Chappaqua, NY 10514 2018-10-18
LITTLE THAI KITCHEN Popham Rung Corp. 13 Popham Road, Scarsdale, NY 10583 2018-10-11
LITTLE THAI KITCHEN Bbj Group Corp. 31 South Greeley Avenue, Chappaqua, NY 10514 2017-04-20

NYS Corporation Registration

Department of State (DOS) ID 4221436
Entity Name BBR AMERICAN CORP.
Initial DOS Filing Date 2012-03-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BILLY RUNG
DOS Process Address 13 Popham Rd
Scarsdale
NEW YORK 10583
Location Name BILLY RUNG
Location Address 13 Popham Rd
Scarsdale
NEW YORK 10583

Office Location

Street Address 13 POPHAM ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE THAI KITCHEN Popham Rung Corp. 13 Popham Road, Scarsdale, NY 10583 2018-10-11
LITTLE THAI KITCHEN Little Pizza Kitchen Corp. 13 Popham Road, Scarsdale, NY 10583 2013-04-12
RICH RESTAURANT Rich Brian Restaurant Corp. 13 Popham Road, Scarsdale, NY 10583 2010-09-20
CHURCH AVENUE POULTRY MARKET Church Avenue Poultry Market, Inc. 13 Popham Road, Scarsdale, NY 10583 2008-10-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).