NEW SHANG HAI
Keng Di Yang


Address: 215 North Avenue, New Rochelle, NY 10801

NEW SHANG HAI (Health Operation# 713979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 17, 2011.

Business Overview

NYS Health Operation ID 713979
Operation Name NEW SHANG HAI/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 215 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name KENG DI YANG
Permit Expiration Date 06/30/2011
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2011-06-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-19 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-05 Type: Inspection Violations: 1 critical, 18 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 215 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW ROC DELI 215 North Avenue Corp. 215 North Avenue, New Rochelle, NY 10801 2018-01-26
SUBWAY Bvm Sandwiches LLC 215 North Avenue, New Rochelle, NY 10801 2018-01-16
SHANG HAI Li Yun, You Huang Lin & Di Yang As Ptn 215 North Avenue, New Rochelle, NY 10801 2009-04-10

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AY CARAMBA Ay Caramba, Inc. 497 Main Street, New Rochelle, NY 10801 2018-11-30
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AVENUE DELI & CAFE Napolitano Bros. Inc. 704 North Avenue, New Rochelle, NY 10801 2018-11-09
RED LOTUS THAI RESTAURANT Red Lotus Thai Restaurant Inc. 227 Main Street, New Rochelle, NY 10801 2018-10-30
QUEENS CITY SUPER BUFFET Queens City Super Buffet, Inc. 562-566 Main Street, New Rochelle, NY 10801 2018-10-29
SPECTATORS Ljsg Restaurant Ltd. 219 North Avenue, New Rochelle, NY 10801 2018-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).