ROSIE'S BISTRO ITALIANO (Health Operation# 513981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 513981 |
| Operation Name | ROSIE'S BISTRO ITALIANO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Palmer Avenue Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | PALMCO RESTAURANT CORP. |
| Permitted Operator Name | LEONARD RACANELLI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2019-02-05 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: basement floor paint in dry storage area REINSPECT ON OR ABOUT FEBRUARY26,2019 |
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| Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable. Inspector to discuss with supervisor about sinlge sink in employee restroom to be used as mop and restroom handwash sink |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable **re-inspection to occur in or about 3.5 weeks discussed best practices to be used at all times; staff should not change their behavior (put on gloves and relocate food) only because health inspector has arrived |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable violations to be checked on next routine inspectin |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable **re-inspection to occur in or about 3 weeks discussed: cut container in microwave not to be used, employee restroom door not to be propped open |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 3055141 |
| Entity Name | PALMCO RESTAURANT CORP. |
| Initial DOS Filing Date | 2004-05-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LEONARD RACANELLI |
| DOS Process Address |
10 Palmer Avenue Bronxville NEW YORK 10708 |
| Location Name | C/O LEONARD RACANELLI |
| Location Address |
10 Palmer Avenue Bronxville NEW YORK 10708 |
| Street Address | 10 PALMER AVENUE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGIA GOURMET FOODS | Mangia Gourmet of Bronxville Inc. | 26 Palmer Avenue, Bronxville, NY 10708 | 2014-05-12 |
| PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
| HICKEY'S DELI | Hickey's Deli Inc. | 30 Palmer Avenue, Bronxville, NY 10708 | 2018-09-07 |
| GLOBAL JAVA | Global Java LLC | 2 Station Plaza, Bronxville, NY 10708 | 2018-06-29 |
| MEALS ON WHEELS 10708 | Meals On Wheels 10708 Inc · Meals On Wheels 10708, Inc. | 55 Palmer Avenue - Rm 511, Bronxville, NY 10708 | 2018-06-28 |
| PONDFIELD CAFE | Kenneth J. Pugliese, Inc. | 3 Pondfield Road West, Bronxville, NY 10708 | 2018-06-27 |
| CHANTILLY | Chantilly Inc. | 135 Parkway Road, Bronxville, NY 10708 | 2018-01-24 |
| BAGELVILLE | Palmer M & D Bagel Inc. | 52 Palmer Avenue, Bronxville, NY 10708 | 2015-06-18 |
| THE STATION HOUSE | Rose Hill Partners LLC | 131 Parkway Road, Bronxville, NY 10708 | 2014-01-28 |
| JAPAN INN RESTAURANT | Takaraya Enterprises, Inc. | 28 Palmer Avenue, Bronxville, NY 10708 | 2013-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).