LATTE LOUNGE
Zummo & Zummo LLC


Address: 196 Main Street, Oneonta, NY 13820

LATTE LOUNGE (Health Operation# 356111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 356111
Operation Name LATTE LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 196 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name ZUMMO & ZUMMO LLC
Permitted Operator Name David Zummo
Permit Expiration Date 12/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Gaskets replaced throughout except 4 door reach in-on order. Please update email for owner to [email protected].
Date: 2016-08-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. At time of inspection a large delivery of food was brought into resturant. Delivery included 12 cases of whole egg flats and 20 gallons of milk along with cases of other food items. Inspector notes there is not adequate refrigerated storage to accommodate these food items on site. Operator states he has alternate site "warehouse" with a refrigerator and freezer at 178 East street in Oneonta, white garage at corner of bug bee and east street. This area is included in the inspection above. Food arrives at 10 am eggs were transported to alternate site by 11 am, also where mobile food truck is stored. Other non food service related items stored in garage belong to owner of garage.
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Thermometers to be kept in coolers to help monitor proper cold holding temperatures. Handwash sign given at time of inspection. Soups and sandwich cooler items found to be at proper temperatures.
Date: 2013-04-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Sign posted in kitchen at sandwich prep station requiring the use of gloves on both hands. Report emailed.
Date: 2013-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-06-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 7g- Staff not following proper procedure for heating up commerically pre-processed soup concentrate.Not temperature checking to before placing soup mix into hotholding. Not pre-heating hot holding equipment to insure that unit will keep food hot. Product was not above 140*f when hotwater was added. Hotwater was not above 140*f when added. a container for proper microwave heating was not readily available. Corrective action taken included finding a usable container and demostrating proper procedure. 8f- improper thawing of soup concentrate. 10b- broken door hinge on 4 door freezer. 11a-not following 3 step method-left handout. 11b- not using sanitizer for wiping cloth's.
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Approved construction still not completed. operator has started and stopped project twice. problems with contractors and scheduling around operational hours.
Date: 2008-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRIME 289 Zummo & Zummo LLC 291 Main Street, Oneonta, NY 13820 2014-12-17

NYS Corporation Registration

Department of State (DOS) ID 2759860
Entity Name ZUMMO & ZUMMO LLC
Initial DOS Filing Date 2002-04-26
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DAVID ZUMMO
DOS Process Address Po Box 1068
Oneonta
NEW YORK 13820

Office Location

Street Address 196 MAIN STREET
City ONEONTA
State NY
Zip 13820

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).