LATTE LOUNGE (Health Operation# 356111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 356111 |
| Operation Name | LATTE LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
196 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | ZUMMO & ZUMMO LLC |
| Permitted Operator Name | David Zummo |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Gaskets replaced throughout except 4 door reach in-on order. Please update email for owner to [email protected]. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. At time of inspection a large delivery of food was brought into resturant. Delivery included 12 cases of whole egg flats and 20 gallons of milk along with cases of other food items. Inspector notes there is not adequate refrigerated storage to accommodate these food items on site. Operator states he has alternate site "warehouse" with a refrigerator and freezer at 178 East street in Oneonta, white garage at corner of bug bee and east street. This area is included in the inspection above. Food arrives at 10 am eggs were transported to alternate site by 11 am, also where mobile food truck is stored. Other non food service related items stored in garage belong to owner of garage. |
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| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometers to be kept in coolers to help monitor proper cold holding temperatures. Handwash sign given at time of inspection. Soups and sandwich cooler items found to be at proper temperatures. |
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| Date: 2013-04-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Sign posted in kitchen at sandwich prep station requiring the use of gloves on both hands. Report emailed. |
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| Date: 2013-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 7g- Staff not following proper procedure for heating up commerically pre-processed soup concentrate.Not temperature checking to before placing soup mix into hotholding. Not pre-heating hot holding equipment to insure that unit will keep food hot. Product was not above 140*f when hotwater was added. Hotwater was not above 140*f when added. a container for proper microwave heating was not readily available. Corrective action taken included finding a usable container and demostrating proper procedure. 8f- improper thawing of soup concentrate. 10b- broken door hinge on 4 door freezer. 11a-not following 3 step method-left handout. 11b- not using sanitizer for wiping cloth's. |
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| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Approved construction still not completed. operator has started and stopped project twice. problems with contractors and scheduling around operational hours. | ||
| Date: 2008-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIME 289 | Zummo & Zummo LLC | 291 Main Street, Oneonta, NY 13820 | 2014-12-17 |
| Department of State (DOS) ID | 2759860 |
| Entity Name | ZUMMO & ZUMMO LLC |
| Initial DOS Filing Date | 2002-04-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DAVID ZUMMO |
| DOS Process Address |
Po Box 1068 Oneonta NEW YORK 13820 |
| Street Address | 196 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRE SCALINI | La Casuccia Restaurant · Imac Hospitality Group Inc | 196 Main Street, Farmingdale, NY 11735 | 2018-11-30 |
| MARK'S PIZZERIA | Daniel Roberts | 196 Main Street, Groton, NY 13073 | 2018-03-22 |
| GROTON CORONA CLUB | Groton-corona Club Inc | 196 Main Street, Groton, NY 13073 | 2015-12-08 |
| DUZINE ELEMENTARY SCHOOL | New Paltz Central School District | 196 Main Street, New Paltz, NY 12561 | 2018-10-22 |
| THE WISE OWL CAFE & CURIOSITIES | The Wise Owl Cafe & Curiositites, LLC | 196 Main Street, Saugerties, NY 12477 | 2017-05-30 |
| HEARTLYNN CAFE & BOWLING | Pardoned Path, LLC | 196 Main Street, Groton, NY 13073 | 2016-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| SUBWAY | Wrqsr Oneonta Main Street, LLC | 192 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TINO'S ONEONTA PIZZERIA, INC. | Agatino Garufi | 180 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TIGER ASIAN CUISINE | 195 Whz Main Street Corp. | 195 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).