SUBWAY (Health Operation# 355205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 355205 |
| Operation Name | SUBWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
192 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | WRQSR ONEONTA MAIN STREET, LLC |
| Permitted Operator Name | John Rigos |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temps taken throughout adequate; 39 degrees tomatoes/41 degrees beef/43 degrees Swiss sandwich line; 40 degrees tomatoes lower reach in; 44 degrees chicken/44 degrees meatballs walk in cooler. Discussed proper reheating temp for meatballs. |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Walk in cooler temperature on thermometer reads 38 °F. Inspector's thermometer measures ambient temperature inside the unit at 43°F. Food product temperatures in the walk in cooler are measured at 41 °F. All food products measured at the service counter were found to be 37°F-45°F. The counter temperatures were measured at the bottom of the cooler and are 33 °F on the vegetable side and 43 °F on the meat side. All items have plastic lids and the hydraulic lid was in use once customers had left counter. Ice is not currently used to maintain temperatures. The operator has supplied alternative AC unit in the kitchen area with open duct aimed at front room above the counter and also duct aimed at back of facility. Duct work for exhaust leads to back window. AC unit is set for temperature of 70°F and the display reads an indoor temperature of 84 F. Indoor temperature is consistent with inspector's thermometer. Manager states that the ventilation hood above the oven has been repaired and that they are waiting on repair and or replacement of roof top air conditioning unit. Note have to place AC unit in the rare of the facility if not able to use roof. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in freezer temperature: -10F. Walk in Cooler temperature: 34F. Temperature from food in prep area: Chicken breast: 38F BBQ Chicken: 27F Cheese: 44F Restaurant's air conditioner had broken and caused air temperature to rise. Air temperature was found to be 84F at time of inspection. The store manager was instructed to contact the NYS DOH Oneonta office for further instructions regarding the opening of the store. | ||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Violations in previous inspections appear to have been corrected. All cold temperatures adequate and meatballs temped at 166 degrees at time of inspection. Quat 3 bay measured at 200ppm. Extinguishers inspected 2016. Thermometers available in coolers throughout. Please change email-Michelle is no longer with company-to [email protected]. | ||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Change email on file. Temperatures taken on service line: sliced ham 46 F, meatballs 192 F, cooked egg omelet 39 F. |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Temperatures taken at the cook line: meatballs @ 152 F, sliced ham @ 40 F, sliced cucumbers @ 37 F. In the walk in cooler sliced tomatoes @ 38 F. |
||
| Date: 2013-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following food items were measured with the corresponding temperatures (in degrees F): Meat cooler: Tuna salad at 3:58PM - 45; Bar-b-que Chicken - 43; Chicken strips - 35; Walk-in cooler: Tuna salad - 38; Turkey strips - 34. Condiment cooler: Sliced tomatoes - 44. Temperatures are 45 degrees or less for the potentially hazardous items measured. The two line units appear to be working as designed in that they are keeping the food items cool without the use of ice. The walk-in cooler temperature measured between 36 and 38 degrees F, but ice was present in three 5 gallon pails in the cooler. Cleaning was performed by the refrigeration repair person who said that the condensers were very dirty. The air conditioning is still not working properly in the store. | ||
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: While closed, food will be stored in the walk-in refridgerator and will be checked in the morning and afternoon to verify 40-45 degree temperatures. Food in the refridgerator subunit was discarded. | ||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-09-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: 6a/b-Meatballs in sauce in hotholding not at acceptable temperatures. Found at 114*f at 1:30pm. Water in hotholding unit was 138*f. Found set on lowest setting. Correction completed by adjusting temperature setting to correct level and reheating product to above 165*f. Water level increased as well provide heat transfer. |
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| Date: 2008-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2006-01-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
| Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
| Subway | Mrrn, Inc. | 335 Windsor Highway, New Windsor, NY 12553 | 2018-12-06 |
| Subway | Rk Food, Inc. | 48 Rt 17k, Newburgh, NY 12550 | 2018-12-05 |
| SUBWAY | Subway 31733 LLC | 399 South Main Street, Freeport, NY 11520 | 2018-12-05 |
| SUBWAY | Trison North Corporation | 76 North Street, Auburn, NY 13021 | 2018-12-04 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3049362 |
| Entity Name | WRQSR ONEONTA MAIN STREET, LLC |
| Initial DOS Filing Date | 2004-05-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WRQSR ONEONTA MAIN STREET, LLC |
| DOS Process Address |
304 Park Avenue S, Suite 206 New York NEW YORK 10010 |
| Street Address | 192 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOME FRONT CAFE | Knowpoint Corp. | 192 Main Street, Altamont, NY 12009 | 2018-06-18 |
| FROZEN DESSERT-HOME FRONT CAFE | 192 Main Street, Altamont, NY 12009 | 2018-06-18 | |
| AMERICAN HOTEL FOOD SERVICE | 192 Main Street, Sharon Springs, NY 13459 | 2018-05-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| LATTE LOUNGE | Zummo & Zummo LLC | 196 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TINO'S ONEONTA PIZZERIA, INC. | Agatino Garufi | 180 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TIGER ASIAN CUISINE | 195 Whz Main Street Corp. | 195 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
| MEXICAN JAMAICAN DINER | William Stone | 160 Main Street, Oneonta, NY 13820 | 2018-05-18 |
Please comment or provide details below to improve the information on SUBWAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).