EL TANGO (Health Operation# 708204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2010.
NYS Health Operation ID | 708204 |
Operation Name | EL TANGO/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
66 Middle Neck Road Great Neck NY 11021 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MONGO ENTERPRISES INC. |
Permit Expiration Date | 04/30/2011 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295106 |
Date: 2010-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-14 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2009-08-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2009-07-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 66 MIDDLE NECK ROAD |
City | GREAT NECK |
State | NY |
Zip | 11021 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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JEANMARIE PATISSERIE & BISTRO | Jean Marie Patisserie & Bistro Inc. | 66 Middle Neck Road, Great Neck, NY 11021 | 2012-10-23 |
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CHATANOOGA RESTAURANT | Chatanooga Restaurant Corp | 37 Cutter Mill Road, Great Neck, NY 11021 | 2018-05-24 |
COLBEH RESTAURANT | Mehbisar Inc | 75 North Station Plaza, Great Neck, NY 11021 | 2018-05-16 |
SUSHI KINGDOM | Sushi Kingdom Inc | 148 Middle Neck Road, Great Neck, NY 11021 | 2018-05-10 |
PETER LUGER STEAK HOUSE | Peter Luger of Long Island · Peter Luger of Long Island Inc | 255 Northern Boulevard, Great Neck, NY 11021 | 2018-04-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).