JEANMARIE PATISSERIE & BISTRO (Health Operation# 754829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2012.
| NYS Health Operation ID | 754829 |
| Operation Name | JEANMARIE PATISSERIE & BISTRO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
66 Middle Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JEAN MARIE PATISSERIE & BISTRO INC. |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2012-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Department of State (DOS) ID | 4004493 |
| Entity Name | JEAN MARIE PATISSERIE & BISTRO INC. |
| Initial DOS Filing Date | 2010-10-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES J. MATUSIAK, ESQ. |
| DOS Process Address |
1615 Northern Boulevard Suite 103 Manhasset NEW YORK 11030 |
| Street Address | 66 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER VILLAGE | Sharda Ny Inc | 66 Middle Neck Road, Great Neck, NY 11021 | 2017-11-02 |
| EL TANGO | Mongo Enterprises Inc. | 66 Middle Neck Road, Great Neck, NY 11021 | 2010-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE KRIZA | Cafe Kriza Ltd | 45-a Middle Neck Road, Great Neck, NY 11021 | 2018-01-22 |
| GINO'S PIZZA | Leali Restaurant Corp | 60 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| DARUMA OF TOKYO | Nagahira Corp | 95 Middle Neck Road, Great Neck, NY 11021 | 2017-11-13 |
| CHEZ KAMA | 77 Restaurant Corp | 77 Middle Neck Road, Great Neck, NY 11021 | 2017-11-08 |
| HAAGEN DAZS | Middle Neck Foods Corp | 85 Middle Neck Road, Great Neck, NY 11021 | 2016-03-31 |
| HAAGEN DAZS FD | 85 Middle Neck Road, Great Neck, NY 11021 | 2008-10-14 | |
| TURQUOISE OF GREAT NECK | J.e.b. Corp. | 76 Middle Neck Road, Great Neck, NY 11024 | 2014-07-22 |
| STARBUCKS COFFEE #884 | Starbucks Coffee Co | 71 Middle Neck Road, Great Neck, NY 11022 | 2013-05-10 |
| TASTI D-LITE | Great Neck Ice Inc | 87-b Middle Neck Road, Great Neck, NY 11021 | 2013-05-10 |
| DOUGIE'S BBQ | Dougie's Bbq Great Neck Inc. | 105 Middle Neck Road, Great Neck, NY 11021 | 2012-09-10 |
Please comment or provide details below to improve the information on JEANMARIE PATISSERIE & BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).