JEANMARIE PATISSERIE & BISTRO
Jean Marie Patisserie & Bistro Inc.


Address: 66 Middle Neck Road, Great Neck, NY 11021

JEANMARIE PATISSERIE & BISTRO (Health Operation# 754829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2012.

Business Overview

NYS Health Operation ID 754829
Operation Name JEANMARIE PATISSERIE & BISTRO/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 66 Middle Neck Road
Great Neck
NY 11021
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name JEAN MARIE PATISSERIE & BISTRO INC.
Permit Expiration Date 12/31/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295106

Inspection Results

Date: 2012-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-10-03 Type: Inspection Violations: 2 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-11-29 Type: Inspection Violations: 4 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-04 Type: Inspection Violations: 4 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

NYS Corporation Registration

Department of State (DOS) ID 4004493
Entity Name JEAN MARIE PATISSERIE & BISTRO INC.
Initial DOS Filing Date 2010-10-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JAMES J. MATUSIAK, ESQ.
DOS Process Address 1615 Northern Boulevard
Suite 103
Manhasset
NEW YORK 11030

Office Location

Street Address 66 MIDDLE NECK ROAD
City GREAT NECK
State NY
Zip 11021

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).