PETER LUGER STEAK HOUSE (Health Operation# 575950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 575950 |
| Operation Name | PETER LUGER STEAK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
255 Northern Boulevard Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PETER LUGER OF LONG ISLAND |
| Permitted Corporation Name | PETER LUGER OF LONG ISLAND INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2018-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating B FMTC Ajmer Singh exp. 6/30/19 certificate no. 45823 FMTC Constantin Arama exp. 7/31/19 certificate no. 46428 210 seats Permit expires 3/31/19 |
||
| Date: 2017-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-26 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Rating A. Constantin Arama 46428 food manager training course certificate expires July 2019. 214 seats |
||
| Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: ajmen singh fmtc exp,.may'16 rating a |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-07-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-01 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Street Address | 255 NORTHERN BOULEVARD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUSCANY SUN | Winston Parks | 200 Northern Boulevard, Great Neck, NY 11021 | 2018-01-29 |
| GREAT NECK SD - LAKEVILLE ELEMENTARY SCHOOL | Great Neck Public Schools | 47-27 Jayson Avenue, Great Neck, NY 11021 | 2016-04-07 |
| THE SANDWICH MAN | The Sandwich Man Inc | 374 Great Neck Road, Great Neck, NY 11021 | 2012-07-11 |
| BAGELMAN OF GREAT NECK | Joa Bro Bagel Corp | 491 Great Neck Road, Great Neck, NY 11021 | 2018-03-19 |
| NAPOLI PIZZERIA & RESTAURANT | Napoli Pizzeria Restaurant · 831 Inc | 116 Northern Boulevard, Great Neck, NY 11021 | 2018-01-29 |
| CAKE HOUSE WIN | Unisource Great Neck Inc | 485 Great Neck Road Unit#11, Great Neck, NY 11021 | 2016-03-15 |
| MASAGO | X.c. Masago Neo Incorporated | 324 Great Neck Road, Great Neck, NY 11021 | 2013-10-07 |
| MICHAEL ANGELO'S FAMOUS THIN PIZZA | Emma Daci Corp. | 354 Great Neck Road, Great Neck, NY 11021 | 2013-03-29 |
| NY CAFE | The Skyline Cafe Inc. | 348 Great Neck Road, Great Neck, NY 11021 | 2013-02-20 |
| WOOJEON | Jin N Joon Corp. | 485 #18b Great Neck Road, Great Neck, NY 11021 | 2012-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).