CHATANOOGA RESTAURANT (Health Operation# 572240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 572240 |
| Operation Name | CHATANOOGA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 Cutter Mill Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CHATANOOGA RESTAURANT |
| Permitted Corporation Name | CHATANOOGA RESTAURANT CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot water temperature noted at three compartment sink 140 degrees Fahrenheit | ||
| Date: 2018-04-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Rating C FMTC Tomas Enamorado exp. 4/19 certificate no. 454491 Seating capacity 147 Permit expires 10/31/18 |
||
| Date: 2016-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tomas Enamorado 45491 food manager training course certificate expires April 2019 | ||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Rating B. 145 seats |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 2654780 |
| Entity Name | CHATANOOGA RESTAURANT CORP. |
| Initial DOS Filing Date | 2001-06-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O DAVID POUR & ASSOCIATES |
| DOS Process Address |
10 Cutter Mill Road, Suite 406 Great Neck NEW YORK 11021 |
| Street Address | 37 CUTTER MILL ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN AT GREAT NECK- GIRAFFE RESTAURANT | 30 Cutter Mill Road, Great Neck, NY 11020 | 2018-12-05 | |
| TOKYO NARU SUSHI | Tokyo Naru Sushi Corporation | 25-5 Cuttermill Road, Great Neck, NY 11021 | 2014-04-23 |
| CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
| MARIO'S PIZZERIA | Marios Pizzeria of Great Neck · Great Neck Pizza Inc | 43 Great Neck Road, Great Neck, NY 11021 | 2018-02-01 |
| CAFE KRIZA | Cafe Kriza Ltd | 45-a Middle Neck Road, Great Neck, NY 11021 | 2018-01-22 |
| GINO'S PIZZA | Leali Restaurant Corp | 60 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| POULTRY MART | Poultry Mart Inc | 33 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| KENSINGTON KOSHER DELI | Kensington Kosher Delicatessen of Great Neck Inc | 27a Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| BEST BAGELS | Best Bagels Inc | 40 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| VILLAGE MARKET | M.f. Market, Ltd. | 17 Middle Neck Road, Great Neck, NY 11021 | 2017-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).