SEVEN SEAS RESTAURANT (Health Operation# 573852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 573852 |
| Operation Name | SEVEN SEAS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
607 Northern Boulevard Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SEVEN SEAS RESTAURANT |
| Permitted Corporation Name | GPK RESTAURANT ENTERPRISES CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating C Permit exp. 1/31/19 FMTC: Demetrios Tsolis exp. 6/30/20 certificate no. 47255 FMTC Peter Tsolis exp. 6/30/20 certificate no. 47251 |
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| Date: 2017-05-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: see attached paperwork for signature |
||
| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-01-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: rating c 166 seats |
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| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 607 NORTHERN BOULEVARD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 600 | Craigmer Foods, Inc. | 600 Northern Boulevard, Great Neck, NY 11021 | 2016-02-04 |
| LEONARD'S KITCHEN # 1, 2 & 3 OF 4 | Leonards Kitchen # 1 2 & 3 of 4 · S & M Caterers Inc | 555 Northern Boulevard, Great Neck, NY 11021 | 2017-11-20 |
| LAKE SUCCESS DELI | 218 Lakeville Foods Inc | 218 Lakeville Road, Lake Success, NY 11020 | 2014-02-06 |
| BURTON & DOYLE STEAKHOUSE | Burton & Doyle of Great Neck LLC | 661 Northern Boulevard, Great Neck, NY 11020 | 2013-10-31 |
| DA MIKELLE CATERERS @ LEONARD'S | Da Mikelle Caterers, Corp. | 555 Northern Boulevard, Great Neck, NY 11021 | 2012-11-29 |
| MORTON'S OF CHICAGO | Morton's of Chicago/great Neck Inc | 777 Northern Boulevard, Great Neck, NY 11020 | 2017-08-07 |
| GREAT NECK COMMUNITY SCHOOL | Great Neck Community | 225 Schenck Avenue, Great Neck, NY 11021 | 2017-01-06 |
| 420 NORTH RESTAURANT | 420 North Inc. | 420 Northern Boulevard, Great Neck, NY 11021 | 2012-02-29 |
| FRESH MEADOW COUNTRY CLUB HALFWAY HOUSE SNACK BAR | Fresh Meadow Co Club Halfway Hse Sb · Fresh Meadows Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
| FRESH MEADOW COUNTRY CLUB POOL SNACK BAR | Fresh Meadow C C Pool Snack Bar · Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).