THE WATERMARK FSE (Health Operation# 707274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2017.
| NYS Health Operation ID | 707274 |
| Operation Name | THE WATERMARK FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
188 West Lake Road Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Corporation Name | MKJM LLC |
| Permitted Operator Name | PATRICIA CENTI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2017-08-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold temps: Mashed potato products =170 degs, french onion = 190 degs, seafood crab chowder = 180 degs |
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| Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot hold food temperatures were satisfactory: clam soup = 175 degs, mashed = 170 degs. High temp dishhwasher reaches 182 degs in final rinse. The dishroom ceiling has been repaired satisfactory. Please call Doug at 753-4774 when the refrigerated drawers are serviced and give storage temperature. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Ceiling in dish room is in disrepair from leakage in attice. This must be brought up to code at the completion of this season. In addition, back mold is appearing on the edges of ceiling and must be remediied. Please submit a ceiling renovation time-frame to this office. |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2010-08-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANDMARK RESTAURANT FSE | Mkjm LLC | 516 West Fourth Street, Jamestown, NY 14701 | 2018-12-14 |
| Street Address | 188 WEST LAKE ROAD |
| City | MAYVILLE |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WATERMARK FSE | Food Is Good, Inc. | 188 West Lake Road, Mayville, NY 14757 | 2009-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE CHAUTAUQUA MEM VFW #8647 FSE | Lake Chautauqua Memorial Vfw Post 8647 | 10 Memorial Drive, Mayville, NY 14757 | 2018-11-02 |
| CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE | Chautauqua Harbor House Restaurant In | 95 West Lake Road, Mayville, NY 14757 | 2018-11-16 |
| Webb's Captains Table FSE | Webb's Harbor Restaurant | 115 West Lake Road, Mayville, NY 14757 | 2018-10-05 |
| JOHNSON'S HARBOR HOUSE INC FSE | Sherman Livestock LLC | 95 West Lake Road, Mayville, NY 14757 | 2014-11-14 |
| DICK'S HARBOR HOUSE FSE | Randall Paddock | 95 West Lake Road, Mayville, NY 14757 | 2013-07-02 |
| HOME CHIC FSE | Kristie Brown | 65 West Lake Road, Mayville, NY 14757 | 2015-02-06 |
| PARKVIEW MARKETS | Gordon Pugh | 65 West Lake Road, Mayville, NY 14757 | 2007-01-30 |
| CHAUTAUQUA SUITES MEETING & EXPO FSE | Po Box 196 215 West Lake Road, Mayville, NY 14757 | 2018-11-16 | |
| CAMP MERZ FSE | Rd 2 Box 40, Mayville, NY 14757 | 2018-07-12 | |
| BOXCAR BARNEY'S FSE | Julieanne Baraniewicz | 13 West Lake Road, Mayville, NY 14757 | 2017-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).