JOHNSON'S HARBOR HOUSE INC FSE
Sherman Livestock LLC


Address: 95 West Lake Road, Mayville, NY 14757

JOHNSON'S HARBOR HOUSE INC FSE (Health Operation# 875016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2014.

Business Overview

NYS Health Operation ID 875016
Operation Name JOHNSON'S HARBOR HOUSE INC FSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 95 West Lake Road
Mayville
NY 14757
Municipality CHAUTAUQUA
County CHAUTAUQUA
Permitted Corporation Name SHERMAN LIVESTOCK LLC
Permitted Operator Name NICOLE JOHNSON
Local Health Department Chautauqua County
NYSDOH Gazetteer 062200

Inspection Results

Date: 2014-11-14 Type: Inspection Violations: 5 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-09-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-08 Type: Inspection Violations: 4 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALE BARN DINER FSE Sherman Livestock LLC 4155 Route 430 Po Box 218, Sherman, NY 14781 2015-04-09

Office Location

Street Address 95 WEST LAKE ROAD
City MAYVILLE
State NY
Zip 14757

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE Chautauqua Harbor House Restaurant In 95 West Lake Road, Mayville, NY 14757 2018-11-16
DICK'S HARBOR HOUSE FSE Randall Paddock 95 West Lake Road, Mayville, NY 14757 2013-07-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).