DICK'S HARBOR HOUSE FSE (Health Operation# 263215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2013.
| NYS Health Operation ID | 263215 |
| Operation Name | DICK'S HARBOR HOUSE FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
95 West Lake Road Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Operator Name | RANDALL PADDOCK |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2013-07-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Corrected 10-B using primary walk-in cooler in code Corrected 8D- no longer using single service containers on buffet |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2007-10-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 95 WEST LAKE ROAD |
| City | MAYVILLE |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE | Chautauqua Harbor House Restaurant In | 95 West Lake Road, Mayville, NY 14757 | 2018-11-16 |
| JOHNSON'S HARBOR HOUSE INC FSE | Sherman Livestock LLC | 95 West Lake Road, Mayville, NY 14757 | 2014-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Webb's Captains Table FSE | Webb's Harbor Restaurant | 115 West Lake Road, Mayville, NY 14757 | 2018-10-05 |
| HOME CHIC FSE | Kristie Brown | 65 West Lake Road, Mayville, NY 14757 | 2015-02-06 |
| PARKVIEW MARKETS | Gordon Pugh | 65 West Lake Road, Mayville, NY 14757 | 2007-01-30 |
| CHAUTAUQUA SUITES MEETING & EXPO FSE | Po Box 196 215 West Lake Road, Mayville, NY 14757 | 2018-11-16 | |
| LAKE CHAUTAUQUA MEM VFW #8647 FSE | Lake Chautauqua Memorial Vfw Post 8647 | 10 Memorial Drive, Mayville, NY 14757 | 2018-11-02 |
| CAMP MERZ FSE | Rd 2 Box 40, Mayville, NY 14757 | 2018-07-12 | |
| THE WATERMARK FSE | Mkjm LLC | 188 West Lake Road, Mayville, NY 14757 | 2017-08-10 |
| BOXCAR BARNEY'S FSE | Julieanne Baraniewicz | 13 West Lake Road, Mayville, NY 14757 | 2017-05-16 |
| THE WATERMARK FSE | Food Is Good, Inc. | 188 West Lake Road, Mayville, NY 14757 | 2009-08-10 |
| PICNIC FSE | Jason Toczydlowski | 8 Barton Street, Mayville, NY 14757 | 2014-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).