LANDMARK RESTAURANT FSE (Health Operation# 852320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 852320 |
| Operation Name | LANDMARK RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
516 West Fourth Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | MKJM LLC |
| Permitted Operator Name | PATRICIA CENTI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gave tongs for bar for handling fruits (will drop off a sign later*). Please correct the above items in a timely manner. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct the above items in a timely manner. A HACCP inspection will be scheduled in two weeks with Patrick. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: hot hold food temps were satisfactory. You were advised to monitor the walk-in cooler food storage temperatures because it was running at 45 Deg F and call for service. New outdoor walk-ins are planned for next year per the owner. |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WATERMARK FSE | Mkjm LLC | 188 West Lake Road, Mayville, NY 14757 | 2017-08-10 |
| Street Address | 516 WEST FOURTH STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERTO'S | Tammy Yezzi | 516 West Fourth Street, Jamestown, NY 14701 | 2011-08-16 |
| IRONSTONE | Chautauqua Regional Properties LLC | 516 West Fourth Street, Jamestown, NY 14701 | 2009-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICA'S BEST VALUE INN FOOD SERVICE | 620 Fairmount We Avenue, Jamestown, NY 14701 | 2018-12-07 | |
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| MOON BROOK COUNTRY CLUB, INC. FSE | Moon Brook Country Club Inc | 2879 North Main Street Ext, Jamestown, NY 14701 | 2018-12-06 |
| GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
| C.C. RING ELEMENTARY SCHOOL | Jamestown Public Schools | 333 Buffalo Street, Jamestown, NY 14701 | 2018-12-06 |
| WASH JR HIGH SCH/CEN. KITCHEN F.S.E. | Jamestown Public Schools | 159 Buffalo Street, Jamestown, NY 14701 | 2018-12-04 |
| HERMAN KENT POST #777 FSE | Herman Kent Post #777 | 26 Jackson Avenue, Jamestown, NY 14701 | 2018-11-30 |
| GUSTAVUS ADOLPHUS HOME FSE | 200 Gustavus Avenue, Jamestown, NY 14701 | 2018-11-30 | |
| JOHNNY'S LUNCH FSE | Calamunci Management LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).