CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE
Chautauqua Harbor House Restaurant In


Address: 95 West Lake Road, Mayville, NY 14757

CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE (Health Operation# 888100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 888100
Operation Name CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 95 West Lake Road
Mayville
NY 14757
Municipality CHAUTAUQUA
County CHAUTAUQUA
Permitted Corporation Name CHAUTAUQUA HARBOR HOUSE RESTAURANT IN
Permitted Operator Name ANDREW DAVIDSON
Permit Expiration Date 03/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 062200

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Hot hold temps satisfactory: beef noodle = 170 degs; au jus = 171 degs; clam chowder = 180 degs. Please correct above items in a timely manner. Plan send a plan for additional repairs to the floor needed.
Date: 2018-01-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Chili = 155 degs. Gave a pair of tongs for beverage fruits and a sign. Please send a correction plan and timeframe for kitchen floor repair to CCHD.
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot hold food temps satisfactory, AuJus = 180; French Onion =180 Italian meatball soup = 180
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot holding food temperatures were satisfactory: spaghetti sauce = 170 degs; beef gravy = 170 degs; beef veg soup = 175 degs
Date: 2015-12-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Comments: hot- hold food temps were satisfactory
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 95 WEST LAKE ROAD
City MAYVILLE
State NY
Zip 14757

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHNSON'S HARBOR HOUSE INC FSE Sherman Livestock LLC 95 West Lake Road, Mayville, NY 14757 2014-11-14
DICK'S HARBOR HOUSE FSE Randall Paddock 95 West Lake Road, Mayville, NY 14757 2013-07-02

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Webb's Captains Table FSE Webb's Harbor Restaurant 115 West Lake Road, Mayville, NY 14757 2018-10-05
HOME CHIC FSE Kristie Brown 65 West Lake Road, Mayville, NY 14757 2015-02-06
PARKVIEW MARKETS Gordon Pugh 65 West Lake Road, Mayville, NY 14757 2007-01-30
CHAUTAUQUA SUITES MEETING & EXPO FSE Po Box 196 215 West Lake Road, Mayville, NY 14757 2018-11-16
LAKE CHAUTAUQUA MEM VFW #8647 FSE Lake Chautauqua Memorial Vfw Post 8647 10 Memorial Drive, Mayville, NY 14757 2018-11-02
CAMP MERZ FSE Rd 2 Box 40, Mayville, NY 14757 2018-07-12
THE WATERMARK FSE Mkjm LLC 188 West Lake Road, Mayville, NY 14757 2017-08-10
BOXCAR BARNEY'S FSE Julieanne Baraniewicz 13 West Lake Road, Mayville, NY 14757 2017-05-16
THE WATERMARK FSE Food Is Good, Inc. 188 West Lake Road, Mayville, NY 14757 2009-08-10
PICNIC FSE Jason Toczydlowski 8 Barton Street, Mayville, NY 14757 2014-07-11

Competitor

Improve Information

Please comment or provide details below to improve the information on CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).