LA BELLA
Bella Trattoria, Inc.


Address: 194 Main Street, New Paltz, NY 12561

LA BELLA (Health Operation# 316419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 316419
Operation Name LA BELLA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 194 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name BELLA TRATTORIA, INC.
Permitted Operator Name MARIA LISANTI
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-02-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All coolers and freezers at proper temps with thermometers. Gloves, probe thermometer, and hand wash sink OK. Observed marinara sauce, and meatballs in sauce properly re-heating on stove top. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. Dropped off self inspection checklist, food cooling and re-heating work sheet, and Time as a Public Health Control form for specialty pizza in the display case. Discussed 4 hour holding time for specialty pizza in display case.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves, probe thermometer, and hand wash sink OK. Walk in cooler at 41 degrees F. Pizza bain marie at 38 degrees F. Marinara sauce hot holding at 147 degrgees F. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and cooling and re-heating worksheet. Polystyreene not in use.
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: left cooling, reheating and hand washing pamphlets. gloves, sanitizer, probe thermometer onsite. pizza bain marie @ 37f. bain marie @ 45f, reach in cooler @37f, soap and paper towels onsite, 2 door cooler @ 38f, stove - meatballs @ 167f, walk in cooler @ 37f - sauce@ 37f. discussed proper cooling and hand washing with staff.
Date: 2015-08-24 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 11 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA BELLA 175 Lake Flower Ave. Corp. 564 Lake Flower Avenue, Saranac Lake, NY 12983 2018-05-17
LA BELLA La Bella · Gilagino's Pizza, Inc. 1566 Central Park Avenue, Yonkers, NY 10710 2015-10-16

NYS Corporation Registration

Department of State (DOS) ID 2293057
Entity Name BELLA TRATTORIA, INC.
Initial DOS Filing Date 1998-08-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BELLA TRATTORIA, INC.
DOS Process Address 194 Main Street
New Paltz
NEW YORK 12561
Location Name LABELLA
Location Address 194 Main St
New Paltz
NEW YORK 12561

Office Location

Street Address 194 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA KING Jeffrey Dailey 194 Main Street, Hornell, NY 14843 2018-03-08
PIZZA KING (Former) William Giovanniello 194 Main Street, Hornell, NY 14843 2008-03-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).