MAIN COURSE
Main Course Etc. Inc.


Address: 39 Chestnut Street, Cold Spring, NY 10516

MAIN COURSE (Health Operation# 299901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 299901
Operation Name MAIN COURSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 39 Chestnut Street
Cold Spring
NY 10516
Municipality PHILIPSTOWN
County PUTNAM
Permitted Corporation Name MAIN COURSE ETC. INC.
Permitted Operator Name KEVIN LAHEY
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395300

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Lead inspector- Danny Reis Mentor - Lisa Seymour Premises is clean, temperatures are good, nice job.
Date: 2018-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: danny reis present for training
Date: 2018-06-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-07 Type: Inspection Violations: critical, noncritical
Date: 2007-02-13 Type: Inspection Violations: critical, noncritical
Date: 2006-10-27 Type: Inspection Violations: critical, noncritical
Date: 2006-03-28 Type: Inspection Violations: critical, noncritical
Date: 2005-11-28 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN COURSE Hudson Valley Hospitality, Inc. 175 Main Street, New Paltz, NY 12561 2018-10-17

Office Location

Street Address 39 CHESTNUT STREET
City COLD SPRING
State NY
Zip 10516

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE COOKERY Mostra 39, Inc. 39 Chestnut Street, Dobbs Ferry, NY 10522 2018-09-28
AUSTIN'S STEAK & WINE BAR Austin's Steak & Wine Bar Inc 39 Chestnut Street, Dobbs Ferry, NY 10522 2008-12-18
BREEZLYS BAR & GRILL Breezlys Inc 39 Chestnut Street, Dobbs Ferry, NY 10522 2006-04-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGELINA's RESTAURANT & PIZZA Angelina's Fine Food, Inc. 43 Chestnut Street, Cold Spring, NY 10516 2018-11-29
LOMBARDI'S PLACE 43 Chestnut Street, Cold Spring, NY 10516 2007-02-09
WHISTLING WILLIES AMERICAN GRILL Next Step Foods Corp. 184 Main Street, Cold Spring, NY 10516 2018-11-15
THE MEETING HOUSE AT COLD SPRING Jarrett Goldstein 184 Main Street, Cold Spring, NY 10516 2007-01-11
HUDSON HILS Highland Markets, LLC 129-131 Main Street, Cold Spring, NY 10516 2018-12-06
HALDANE CENTRAL SCHOOL DIST. Haldane Central School District of Philipstown 15 Craigside Drive, Cold Spring, NY 10516 2018-12-04
GO-GO POPS Go Go Pops 64 Main Street, Cold Spring, NY 10516 2018-11-27
COLD SPRING PIZZA Procopio Food Service Inc. 120 Main Street, Cold Spring, NY 10516 2018-11-13
GARDEN CAFE Jin Lin 116 Main Street, Cold Spring, NY 10516 2018-10-26
CUP-O-CCINO CAFE Sweet Dreams Cafe, Inc. 92 Main Street, Cold Spring, NY 10516 2018-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).