MAIN COURSE (Health Operation# 299901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
NYS Health Operation ID | 299901 |
Operation Name | MAIN COURSE |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
39 Chestnut Street Cold Spring NY 10516 |
Municipality | PHILIPSTOWN |
County | PUTNAM |
Permitted Corporation Name | MAIN COURSE ETC. INC. |
Permitted Operator Name | KEVIN LAHEY |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395300 |
Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Lead inspector- Danny Reis Mentor - Lisa Seymour Premises is clean, temperatures are good, nice job. |
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Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: danny reis present for training |
||
Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-01-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
Street Address | 39 CHESTNUT STREET |
City | COLD SPRING |
State | NY |
Zip | 10516 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE COOKERY | Mostra 39, Inc. | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2018-09-28 |
AUSTIN'S STEAK & WINE BAR | Austin's Steak & Wine Bar Inc | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2008-12-18 |
BREEZLYS BAR & GRILL | Breezlys Inc | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2006-04-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANGELINA's RESTAURANT & PIZZA | Angelina's Fine Food, Inc. | 43 Chestnut Street, Cold Spring, NY 10516 | 2018-11-29 |
LOMBARDI'S PLACE | 43 Chestnut Street, Cold Spring, NY 10516 | 2007-02-09 | |
WHISTLING WILLIES AMERICAN GRILL | Next Step Foods Corp. | 184 Main Street, Cold Spring, NY 10516 | 2018-11-15 |
THE MEETING HOUSE AT COLD SPRING | Jarrett Goldstein | 184 Main Street, Cold Spring, NY 10516 | 2007-01-11 |
HUDSON HILS | Highland Markets, LLC | 129-131 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
HALDANE CENTRAL SCHOOL DIST. | Haldane Central School District of Philipstown | 15 Craigside Drive, Cold Spring, NY 10516 | 2018-12-04 |
GO-GO POPS | Go Go Pops | 64 Main Street, Cold Spring, NY 10516 | 2018-11-27 |
COLD SPRING PIZZA | Procopio Food Service Inc. | 120 Main Street, Cold Spring, NY 10516 | 2018-11-13 |
GARDEN CAFE | Jin Lin | 116 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
CUP-O-CCINO CAFE | Sweet Dreams Cafe, Inc. | 92 Main Street, Cold Spring, NY 10516 | 2018-10-26 |
Please comment or provide details below to improve the information on MAIN COURSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).