PANE & GELATO (Health Operation# 716681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 716681 |
| Operation Name | PANE & GELATO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
290 White Plains Road Eastchester NY 10709 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | PAL 106 INC. |
| Permitted Operator Name | PAOLINO PILANO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable. facility has 6 months to replace domestic stove with commerical stove with ventilation hood providing 6 inch overhang on all side of cooking equipment or 6 months to remove stove |
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| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: WARNING GIVEN, REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION Discussed: fryers to be stored under commercial ventilation hood-equipment must be approved by Kathy Torrisi 914-864-7330, domestic refrigeration to be removed and storage areas organized **re-inspection to occur in or about 4 weeks |
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| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: fryers to be stored under commercial ventilation hood-equipment must be approved by Kathy Torrisi 914-864-7330, domestic refrigeration to be removed and storage areas organized **re-inspection to occur in or about 4 weeks |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: **re-inspection in or about 3 weeks Discussed: areas to be organized and all unused and domestic equipment to be removed. |
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| Date: 2015-07-21 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3054246 |
| Entity Name | PAL 106 INC. |
| Initial DOS Filing Date | 2004-05-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PAL 106 INC. |
| DOS Process Address |
115 Fisher Ave Eastchester NEW YORK 10709 |
| Location Name | PAL 106 INC. |
| Location Address |
106 Fisher Avenue East Chester NEW YORK 10709 |
| Street Address | 290 WHITE PLAINS ROAD |
| City | EASTCHESTER |
| State | NY |
| Zip | 10709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTCHESTER INN | T.a. & Zz, Inc. | 220 Main Street, Eastchester, NY 10709 | 2018-06-25 |
| V. ZUCCARELLI'S DELI | V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. | 321 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| TOSCANA RISTORANTE | Abml Inc. | 214 Main Street, Eastchester, NY 10707 | 2018-05-24 |
| CASA BRUSCO | Three Olive Restaurant Group, LLC | 219 Main Street, Eastchester, NY 10709 | 2015-06-19 |
| RISTORANTE PINOCCHIO | Jedi Restaurant, Inc. | 309 White Plains Road, Eastchester, NY 10709 | 2012-01-13 |
| IMMACULATE CONCEPTION SCHOOL | Archdiocese of New York | 53 Winter Hill Road, Tuckahoe, NY 10707 | 2018-11-28 |
| BON APPETITE | Jon-tu Foods Ltd. | 330 White Plains Road, Eastchester, NY 10709 | 2017-04-20 |
| WAVERLY E.S. / WHITSONS | Whitsons Food Service Corp. | 45 Hall Avenue, Eastchester, NY 10709 | 2011-12-12 |
| PHOENIX FITNESS | Phoenix Fitness LLC | 135 Marbledale Road, Tuckahoe, NY 10707 | 2017-12-11 |
| BURRATA | Artisan Pizza & Wine, LLC | 425 White Plains Road, Eastchester, NY 10709 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).