CASA BRUSCO (Health Operation# 592683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2015.
NYS Health Operation ID | 592683 |
Operation Name | CASA BRUSCO/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
219 Main Street Eastchester NY 10709 |
Municipality | EASTCHESTER |
County | WESTCHESTER |
Permitted Corporation Name | THREE OLIVE RESTAURANT GROUP, LLC |
Permitted Operator Name | THREE OLIVE RESTAURANT GROUP, |
Permit Expiration Date | 11/30/2015 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595200 |
Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2010-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
Department of State (DOS) ID | 3222259 |
Entity Name | THREE OLIVE RESTAURANT GROUP, LLC |
Initial DOS Filing Date | 2005-06-23 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | STEVEN A. ACCINELLI, ESQ. |
DOS Process Address |
C/o Veneruso, Curto, Schwartz 35 East Grassy Sprian Rd S 400 Yonkers NEW YORK 10710 |
Street Address | 219 MAIN STREET |
City | EASTCHESTER |
State | NY |
Zip | 10709 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NIRCHI'S PIZZA - MAIN STREET | Pizza Systems, Inc. | 219 Main Street, Binghamton, NY 13905 | 2018-06-04 |
SALEM TAVERN (THE) | Salem Tavern, LLC. | 219 Main Street, Salem, NY 12865 | 2016-12-20 |
YEFSI ESTIATORIO | Yefsi Estiatorio Inc. | 219 Main Street, Eastchester, NY 10709 | 2016-01-28 |
UCCELLI | Robert Faramarz | 219 Main Street, Hurleyville, NY 12747 | 2006-03-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EASTCHESTER INN | T.a. & Zz, Inc. | 220 Main Street, Eastchester, NY 10709 | 2018-06-25 |
TOSCANA RISTORANTE | Abml Inc. | 214 Main Street, Eastchester, NY 10707 | 2018-05-24 |
V. ZUCCARELLI'S DELI | V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. | 321 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
PANE & GELATO | Pal 106 Inc. | 290 White Plains Road, Eastchester, NY 10709 | 2018-04-23 |
RISTORANTE PINOCCHIO | Jedi Restaurant, Inc. | 309 White Plains Road, Eastchester, NY 10709 | 2012-01-13 |
IMMACULATE CONCEPTION SCHOOL | Archdiocese of New York | 53 Winter Hill Road, Tuckahoe, NY 10707 | 2018-11-28 |
PHOENIX FITNESS | Phoenix Fitness LLC | 135 Marbledale Road, Tuckahoe, NY 10707 | 2017-12-11 |
BON APPETITE | Jon-tu Foods Ltd. | 330 White Plains Road, Eastchester, NY 10709 | 2017-04-20 |
WAVERLY E.S. / WHITSONS | Whitsons Food Service Corp. | 45 Hall Avenue, Eastchester, NY 10709 | 2011-12-12 |
THE QUARRY RESTAURANT | Joe's Quarry Inn of Tuckahoe, Inc. | 106 Main Street, Tuckahoe, NY 10707 | 2018-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).