CASA BRUSCO
Three Olive Restaurant Group, LLC


Address: 219 Main Street, Eastchester, NY 10709

CASA BRUSCO (Health Operation# 592683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2015.

Business Overview

NYS Health Operation ID 592683
Operation Name CASA BRUSCO/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 219 Main Street
Eastchester
NY 10709
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name THREE OLIVE RESTAURANT GROUP, LLC
Permitted Operator Name THREE OLIVE RESTAURANT GROUP,
Permit Expiration Date 11/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2015-06-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 16 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 16 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-12-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

NYS Corporation Registration

Department of State (DOS) ID 3222259
Entity Name THREE OLIVE RESTAURANT GROUP, LLC
Initial DOS Filing Date 2005-06-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name STEVEN A. ACCINELLI, ESQ.
DOS Process Address C/o Veneruso, Curto, Schwartz
35 East Grassy Sprian Rd S 400
Yonkers
NEW YORK 10710

Office Location

Street Address 219 MAIN STREET
City EASTCHESTER
State NY
Zip 10709

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIRCHI'S PIZZA - MAIN STREET Pizza Systems, Inc. 219 Main Street, Binghamton, NY 13905 2018-06-04
SALEM TAVERN (THE) Salem Tavern, LLC. 219 Main Street, Salem, NY 12865 2016-12-20
YEFSI ESTIATORIO Yefsi Estiatorio Inc. 219 Main Street, Eastchester, NY 10709 2016-01-28
UCCELLI Robert Faramarz 219 Main Street, Hurleyville, NY 12747 2006-03-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).