EASTCHESTER INN (Health Operation# 442905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 442905 |
| Operation Name | EASTCHESTER INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
220 Main Street Eastchester NY 10709 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | EASTCHESTER INN |
| Permitted Corporation Name | T.A. & ZZ, INC. |
| Permitted Operator Name | ALBERT FREY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-06-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable. update summons php-7646-18-mk-szs4-fse. $250 waiver issued at this time. Fine must be paid prior to hearing date. Discussed end caps to be installed on light shields in basement and ice scoop handle to be stored out of ice |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable. reinspection in or about 3 weeks summons php-7646-18-mk-szs4-fse issued at this time |
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| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable remaining violations to be checked on next routine inspection facility in process of painting shelves, installing light shields, installing floor panels on staircase |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
3 critical,
31 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: measured temperatures acceptable **re-inspection to occur in or about 4 weeks WARNING: REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: measured temperatures acceptable violations to be checked on next routine inspection Discussed history of repeat violations will result in further legal action |
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| Date: 2016-05-03 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 220 MAIN STREET |
| City | EASTCHESTER |
| State | NY |
| Zip | 10709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAPEVINE CAFE, THE | Rita Moelder | 220 Main Street, Johnson City, NY 13790 | 2018-06-12 |
| JIM'S STOGIES | Jim's Stogies Inc | 220 Main Street, Farmingdale, NY 11735 | 2017-01-09 |
| BLAZE PIZZA | Blaze Pizza #4 - White Plains LLC | 220 Main Street, White Plains, NY 10601 | 2019-02-04 |
| ATLANTA BREAD COMPANY | Munroe Foods Eight, LLC | 220 Main Street, White Plains, NY 10601 | 2015-06-25 |
| ATLANTA BREAD COMPANY BAKERY CAFE | Candlewood Restaurant Group LLC | 220 Main Street, White Plains, NY 10601 | 2011-06-10 |
| IZZY'S AUNT | Kathleen Sullivan | 220 Main Street, Hurleyville, NY 12747 | 2007-03-25 |
| ATLANTA BREAD COMPANY | Gersten Enterprise Inc | 220 Main Street, White Plains, NY 10601 | 2006-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANA RISTORANTE | Abml Inc. | 214 Main Street, Eastchester, NY 10707 | 2018-05-24 |
| CASA BRUSCO | Three Olive Restaurant Group, LLC | 219 Main Street, Eastchester, NY 10709 | 2015-06-19 |
| V. ZUCCARELLI'S DELI | V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. | 321 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| PANE & GELATO | Pal 106 Inc. | 290 White Plains Road, Eastchester, NY 10709 | 2018-04-23 |
| RISTORANTE PINOCCHIO | Jedi Restaurant, Inc. | 309 White Plains Road, Eastchester, NY 10709 | 2012-01-13 |
| IMMACULATE CONCEPTION SCHOOL | Archdiocese of New York | 53 Winter Hill Road, Tuckahoe, NY 10707 | 2018-11-28 |
| BON APPETITE | Jon-tu Foods Ltd. | 330 White Plains Road, Eastchester, NY 10709 | 2017-04-20 |
| WAVERLY E.S. / WHITSONS | Whitsons Food Service Corp. | 45 Hall Avenue, Eastchester, NY 10709 | 2011-12-12 |
| PHOENIX FITNESS | Phoenix Fitness LLC | 135 Marbledale Road, Tuckahoe, NY 10707 | 2017-12-11 |
| RISTORANTE CHIANTI | Joe's Quarry Pub LLC | 174 Marbledale Road, Tuckahoe, NY 10707 | 2016-04-20 |
Please comment or provide details below to improve the information on EASTCHESTER INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).