CAMP CEDARBROOK IN ADIRONDACKS-food service (Health Operation# 699517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 699517 |
| Operation Name | CAMP CEDARBROOK IN ADIRONDACKS-food service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
59 Davignon Road Corinth NY 12822 |
| Municipality | CORINTH |
| County | SARATOGA |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455300 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All violations were corrected at the time of inspection. |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: See Children's Camp Inspection Report. | ||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please address light fixtures by 8/1/15. Please address kitchen floor prior to operation next year. Email Megan with corrections or any questions. |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2013-08-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
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| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-08-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-07-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 59 DAVIGNON ROAD |
| City | CORINTH |
| State | NY |
| Zip | 12822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP CEDARBROOK IN ADIRONDACKS- FSE | 59 Davignon Road, Corinth, NY 12822 | 2018-07-10 | |
| CAMP CHERITH IN ADIRONDACKS-Food Service | 59 Davignon Road, Corinth, NY 12822 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SNACK BAR @ MAJESTIC MOUNTAIN MARINA | Majestic Mountain Marina, LLC. | 2335 North Shore Road, Hadley, NY 12835 | 2012-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCNS-CORINTH SR CENTER | Northeast Dining & Lodging, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2018-12-07 |
| BISCUITS BAKERY, LLC. | Ron Tefft | 3 Oak Street, Corinth, NY 12822 | 2018-12-07 |
| VILLAGE CAFE & TAVERN | Village Cafe & Tavern, Inc. | 429 Palmer Avenue, Corinth, NY 12822 | 2018-12-07 |
| MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
| LAKESHORE GRILLE | Lake Shore Holdings, Inc. | 78 Heath Road, Corinth, NY 12822 | 2018-07-31 |
| CAMP CEDARBROOK IN ADIRONDACKS- FSE | 59 Davignon Road, Corinth, NY 12822 | 2018-07-10 | |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| NEW STAR BAR, (THE) | Nicol Kloss | 415 Palmer Avenue, Corinth, NY 12822 | 2018-05-04 |
| GOLD DRAGON CHINESE RESTAURANT | Jeng Chang Lee | 100 Maple Street, Corinth, NY 12822 | 2018-03-16 |
| AMORE ITALY | Sean Morehouse | 265 Main Street, Corinth, NY 12822 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).