BISCUITS BAKERY, LLC. (Health Operation# 533458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 533458 |
| Operation Name | BISCUITS BAKERY, LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Oak Street Corinth NY 12822 |
| Municipality | CORINTH |
| County | SARATOGA |
| Permitted Corporation Name | BISCUITS BAKERY, LLC. |
| Permitted Operator Name | RON TEFFT |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452100 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured are acceptable. Proper cooling of soups & cooked potatoes was observed. The upcoming changes to the food code to match FDA model food code were discussed. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot & cold food temperatures measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above, and 45 degrees F or below respectively. Proper cooling is observed. Ill food worker policy is discussed and confirmed. Please correct cited violations by 2/14/16, and send confirmation email to [email protected], thank you. |
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| Date: 2015-05-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Recommend using heavy ice water for cold holding the half & half at the coffee station, or the stainless steel cod hood carafes. Both metal stem probe thermometers calibrated accurately at 32 degrees F in an ice water bath. The owner agreed to the recommendation of obtaining a thermocouple metal stem probe thermometer, thank you. Bleach water & QAC sanitizer tested at 100ppm, good. Test strips were available. A choking poster was provided. |
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| Date: 2013-09-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 3 OAK STREET |
| City | CORINTH |
| State | NY |
| Zip | 12822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Champlain K of C | Champlain Catholic Mens Club, Inc. | 3 Oak Street, Champlain, NY 12919 | 2018-11-14 |
| WATERLOO SUMMER PLAY PROGRAM SUMMER FEED | 3 Oak Street, Waterloo, NY 13165 | 2018-07-06 | |
| Narrowsburg Bar & Grill DBA The Village P | Narrowsburg Bar and Grill Inc. | 3 Oak Street, Narrowsburg, NY 12764 | 2010-02-08 |
| Narrowsburg Bar and Grill Inc. | Richard Brautigam | 3 Oak Street, Narrowsburg, NY 12764 | 2008-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORINTH CENTER STREET SCHOOL | Corinth Central School District | 356 Center Street, Corinth, NY 12822 | 2018-03-01 |
| CORINTH CENTRAL SCHOOL - OAK | Corinth Central School District | 105 Oak Street, Corinth, NY 12822 | 2018-03-01 |
| AMORE ITALY | Sean Morehouse | 265 Main Street, Corinth, NY 12822 | 2018-03-16 |
| GOLD DRAGON CHINESE RESTAURANT | Jeng Chang Lee | 100 Maple Street, Corinth, NY 12822 | 2018-03-16 |
| ROCCO'S PIZZA - CORINTH | Pizza Guys, Inc. | 119 Main Street, Corinth, NY 12822 | 2018-03-01 |
| SCNS-CORINTH SR CENTER | Northeast Dining & Lodging, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2018-12-07 |
| MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| SCNS-CORINTH SR.CITIZENS CTR | Prestige Services, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2016-01-27 |
| SUBWAY-CORINTH #33475 | Ny Subway, LLC | 92 Main Street, Corinth, NY 12822 | 2007-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).