GOLD DRAGON CHINESE RESTAURANT (Health Operation# 332408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 332408 |
| Operation Name | GOLD DRAGON CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Maple Street Corinth NY 12822 |
| Municipality | CORINTH |
| County | SARATOGA |
| Permitted Operator Name | JENG CHANG LEE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455300 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food temperatures measured with a metal stem food probe thermometer are 135 degrees F or above and 45 degrees F or below. Well run operation. |
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| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot & cold food temperatures measured with a metal stem food probe thermometer are acceptable. Proper cooling is observed on flat trays in the walk-in until the temperature is brought down before transferring to a deeper tub. Bleach water sanitizer is 50ppm, ok. Prior violations have been corrected, thank you. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The refrigeration from the 1-7-15 inspection were defrosted as requested. The degraded galvanized prep table bottoms will be resealed by May 2015. Prepping, cooking and holding were going on at the time of inspection. Cooking temperatures are all proper. Cold held pork, beef and chicken in the deli unit across from the wok line temped at 39, 39 and 40 degrees F respectively. Pork broth soup and sweet red sauce temped at 167 and 176 degrees F respectively. White steamer rice measured 168 degrees F and the pork fried rice measured 172 degrees F. The walk in cooler food temperatures measured 36-39 degrees F for prepped tubs of raw chicken, pork, beef and different vegetables. Bleach water sanitizer tested 50-100 ppm. All Good. | ||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured with a metal stem probe thermocouple thermometer: White rice in large steamer 149 degrees F, Pork fried rice with vegetables in large steamer 161 degrees F, Won Ton soup 170 degrees F, Cold chicken strips 41 degrees F, Cold pork strips 42 degrees F, Cold vegetables 43 degrees F, Good. Walk-in cooler condition and storage exemplary. |
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| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-01-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2010-01-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-01-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 100 MAPLE STREET |
| City | CORINTH |
| State | NY |
| Zip | 12822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| AMORE ITALY | Sean Morehouse | 265 Main Street, Corinth, NY 12822 | 2018-03-16 |
| ROCCO'S PIZZA - CORINTH | Pizza Guys, Inc. | 119 Main Street, Corinth, NY 12822 | 2018-03-01 |
| SUBWAY-CORINTH #33475 | Ny Subway, LLC | 92 Main Street, Corinth, NY 12822 | 2007-06-01 |
| SCNS-CORINTH SR CENTER | Northeast Dining & Lodging, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2018-12-07 |
| SCNS-CORINTH SR.CITIZENS CTR | Prestige Services, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2016-01-27 |
| BISCUITS BAKERY, LLC. | Ron Tefft | 3 Oak Street, Corinth, NY 12822 | 2018-12-07 |
| CORINTH CENTRAL SCHOOL - OAK | Corinth Central School District | 105 Oak Street, Corinth, NY 12822 | 2018-03-01 |
| CORINTH CENTER STREET SCHOOL | Corinth Central School District | 356 Center Street, Corinth, NY 12822 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).