NEW STAR BAR, (THE) (Health Operation# 333273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 333273 |
| Operation Name | NEW STAR BAR, (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
415 Palmer Avenue Corinth NY 12822 |
| Municipality | CORINTH |
| County | SARATOGA |
| Permitted Operator Name | NICOL KLOSS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455300 |
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The walk in cooler was holding a temperature of 47F. No potentially hazardous foods should be stored in the walk in cooler until the cooler can hold a temperature of 45F or below. All violations must be corrected and are subject to enforcement action. |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The citations from the 10/5/15 inspection have been corrected, thank you. A new hand wash sticker was affixed in the men's room. This report will be printed and mailed per request. |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend obtaining at least a digital metal stem food probe thermometer, or thermocouple such as a Thermowand for better accuracy & efficiency/speed. The proper acceptable bleach water sanitizer mixture, or any sanitizer mixture's concentration is 50-200ppm when tested with chlorine chemical test strips for bleach, or QAC test strips for quaternary ammonia. Options for placing fruit in drinks other than tongs and gloves are spoons, swords or toothpicks. |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 415 PALMER AVENUE |
| City | CORINTH |
| State | NY |
| Zip | 12822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CAFE & TAVERN | Village Cafe & Tavern, Inc. | 429 Palmer Avenue, Corinth, NY 12822 | 2018-12-07 |
| CORINTH CENTRAL SCHOOL - OAK | Corinth Central School District | 105 Oak Street, Corinth, NY 12822 | 2018-03-01 |
| BISCUITS BAKERY, LLC. | Ron Tefft | 3 Oak Street, Corinth, NY 12822 | 2018-12-07 |
| AMORE ITALY | Sean Morehouse | 265 Main Street, Corinth, NY 12822 | 2018-03-16 |
| MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| GOLD DRAGON CHINESE RESTAURANT | Jeng Chang Lee | 100 Maple Street, Corinth, NY 12822 | 2018-03-16 |
| CORINTH CENTER STREET SCHOOL | Corinth Central School District | 356 Center Street, Corinth, NY 12822 | 2018-03-01 |
| ROCCO'S PIZZA - CORINTH | Pizza Guys, Inc. | 119 Main Street, Corinth, NY 12822 | 2018-03-01 |
| SUBWAY-CORINTH #33475 | Ny Subway, LLC | 92 Main Street, Corinth, NY 12822 | 2007-06-01 |
Please comment or provide details below to improve the information on NEW STAR BAR, (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).