EL MEXICANO DOS (Health Operation# 696981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 696981 |
| Operation Name | EL MEXICANO DOS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
208 South Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | EL MEXICANO, INC. |
| Permitted Operator Name | ESTEBAN VAZQUEZ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions l Repeat critical violations subject to enforcement action. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Ensure items that are cooling in walk in cooler remain uncovered or partially uncovered until cooled to 45*F or less. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violations to be corrected by 1/29/16. Contact this office via email or telephone with list of corrective actions taken for each violation by due date. Any questions can be directed to this office via email or telephone. Discussed barehand contact with ready to eat food items,mill food worker policy, and adequate cooling methods for potentially hazardous foods. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected by March 17, 2015. Please send correspondence to Richard Hess via email ([email protected]) indicating how each violation was corrected and with any questions. Discussed hot/cold holding requirements, bare hand contact prevention with ready to eat foods, and ill food worker policy with manager. |
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| Date: 2014-01-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No CPR equipment present at facility and there is no signage posted conspicuously to the public. Must correct all violations no later than 2/7/14. Must send Corey DiLorenzo corrective actions taken addressing all cited violations in writing no later than 2/7/14. |
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| Date: 2013-01-04 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 208 SOUTH BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIANTI IL RISTORANTE | Carpacciobar LLC. | 208 South Broadway, Saratoga Springs, NY 12866 | 2007-01-23 |
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| NEW HAWELI FINE INDIAN CUISINE | Hot Million, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2007-08-27 |
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| BOSTON MARKET#126 | Boston Market Corp | 184 Broadway, Saratoga Springs, NY 12866 | 2018-04-30 |
| INN AT SARATOGA (THE) Food Service | 231 Broadway, Saratoga Springs, NY 12866 | 2018-04-16 | |
| SARATOGA STRIKE ZONE | Saratoga Entertainment, LLC. | 32 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-26 |
| MCDONALD'S-SARA. SPRGS./BROADWAY | Megamacs Vii of Saratoga Inc. | 197 South Broadway, Saratoga Springs, NY 12866 | 2018-01-23 |
| SOUP KITCHEN PROGRAM | Saratoga County Eoc | 24 Circular Street, Saratoga Springs, NY 12866 | 2018-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).