SARATOGA STRIKE ZONE (Health Operation# 660725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 660725 |
| Operation Name | SARATOGA STRIKE ZONE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
32 Ballston Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA ENTERTAINMENT, LLC. |
| Permitted Operator Name | RICHARD SHELDON |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Email inspector by 12/1/15 with corrective actions for each violation. Education provided on bar tenders using gloves while cutting drink garnishes. |
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| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Must correct all violations no later than April 23, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 4/23/14. |
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| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Must correct all violations no later than April 14, 2013. Must email Corey DiLorenzo addressing corrective actions taken to all cited violations no later than 4/14/13. Device located on mop sink nozzle appears to be a back flow prevention device. Maintenance is to follow up and report back to our office if device is or is not a back flow prevention device. |
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| Date: 2012-02-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 32 BALLSTON AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HI ROC LANES | Hi Roc Lanes, Inc. | 32 Ballston Avenue, Saratoga Springs, NY 12866 | 2008-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #8545 | Pizza Hut of Southeast Kansas, Inc. | 8 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-01 |
| EL MEXICANO DOS | El Mexicano, Inc. | 208 South Broadway, Saratoga Springs, NY 12866 | 2018-02-15 |
| MARINO'S PIZZA LTD | Marino's Pizza, Ltd. | 46 W. Circular Street, Saratoga Springs, NY 12866 | 2018-01-31 |
| MCDONALD'S-SARA. SPRGS./BROADWAY | Megamacs Vii of Saratoga Inc. | 197 South Broadway, Saratoga Springs, NY 12866 | 2018-01-23 |
| DUNKIN DONUTS - SARATOGA SPGS. | M.a.l. Donut Venture of Saratoga | 207 S Broadway, Saratoga Springs, NY 12866 | 2018-01-17 |
| LIMONCELLO RISTORANTE | Cello, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2016-12-13 |
| PADDY DUGGAN'S | Pdny Ny, Inc. | 12 Ballston Avenue, Saratoga Springs, NY 12866 | 2015-08-19 |
| STARTING GATE BAR & GRILL | Ron Col, LLC. | 12 Ballston Avenue, Saratoga Springs, NY 12866 | 2013-09-23 |
| OLDE GASLIGHT | Smokey Joe's Saloon & Grill, Inc. | 12 Ballston Avenue, Saratoga Springs, NY 12866 | 2008-04-21 |
| NEW HAWELI FINE INDIAN CUISINE | Hot Million, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2007-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).