SOUP KITCHEN PROGRAM (Health Operation# 333256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 333256 |
| Operation Name | SOUP KITCHEN PROGRAM |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
24 Circular Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA COUNTY EOC |
| Permitted Operator Name | KIMBERLIE DESILVA |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Discussed adequate cooling procedures with operator. Any questions can be directed to this office via email or telephone. | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 1/20/16. Contact this office by email with list of corrective actions taken for each violation. Any questions can also be directed to this office via email or telephone. |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct violation immediately. Contact this office via email or telephone (793-3893) with any questions. |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must correct the two violations immediately. |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct all violations no later than April 30, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken no later than 4/30/13. |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 24 CIRCULAR STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BATCHELLER MANSION LLC- FSE | 20 Circular Street, Saratoga Springs, NY 12866 | 2017-12-01 | |
| Food Service | 20 Circular Street, Saratoga Springs, NY 12866 | 2015-08-27 | |
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| INN AT SARATOGA (THE) Food Service | 231 Broadway, Saratoga Springs, NY 12866 | 2018-04-16 | |
| EL MEXICANO DOS | El Mexicano, Inc. | 208 South Broadway, Saratoga Springs, NY 12866 | 2018-02-15 |
| DUNKIN DONUTS - SARATOGA SPGS. | M.a.l. Donut Venture of Saratoga | 207 S Broadway, Saratoga Springs, NY 12866 | 2018-01-17 |
| SARATOGA CENTRAL CATHOLIC | L Stephen Lombard | 247 Broadway, Saratoga Springs, NY 12866 | 2018-01-12 |
| LIMONCELLO RISTORANTE | Cello, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2016-12-13 |
| NEW HAWELI FINE INDIAN CUISINE | Hot Million, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2007-08-27 |
| CHIANTI IL RISTORANTE | Carpacciobar LLC. | 208 South Broadway, Saratoga Springs, NY 12866 | 2007-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).