BOSTON MARKET#126 (Health Operation# 333778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 333778 |
| Operation Name | BOSTON MARKET#126 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
184 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | BOSTON MARKET CORP |
| Permitted Operator Name | RICK LOW |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. New walk in cooler/freezer unit has been installed, satisfying AT-10 TTOC. Floor tiles in main kitchen have been repaired and floor is compliant with code. Few ceiling tiles were removed due to air conditioner leak. Leak was repaired and tiles were being replaced by conclusion of inspection. | ||
| Date: 2016-01-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 1/10/16. Walk in cooler floor repair timeline for correction due on same date. Send email to this office with list of corrective actions and timeline for compliance for cited violations by 1/10/16. Any questions can also be directed to this office via telephone or email. |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 3/1/15. Please email Richard Hess via email ( [email protected] ) with a written response as to how and when the violations are to be corrected. |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must replace ceiling tile by January 31, 2014. |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-02-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #225 | Boston Market Corp | 2091 Hillside Avenue, New Hyde Park, NY 11040 | 2018-11-08 |
| BOSTON MARKET #2238 | Boston Market Corp | 18 Westgate Drive, Fishkill, NY 12524 | 2018-10-16 |
| BOSTON MARKET #1179 | Boston Market Corp | 419 Old Country Road, Westbury, NY 11590 | 2018-10-11 |
| BOSTON MARKET #280 | Boston Market Corp | 168 W Merrick Road, Valley Stream, NY 11580 | 2018-10-04 |
| BOSTON MARKET #311 | Boston Market Corp | 3962 Hempstead Turnpike, Plainedge, NY 11714 | 2018-10-01 |
| BOSTON MARKET #418 | Boston Market Corp | 168 Atlantic Avenue, Freeport, NY 11520 | 2018-09-04 |
| BOSTON MARKET #1672 | Boston Market Corp | 603 Hempstead Turnpike, West Hempstead, NY 11552 | 2018-05-04 |
| BOSTON MARKET #463 | Boston Market Corp | 300 North Broadway, Hicksville, NY 11801 | 2018-02-07 |
| BOSTON MARKET #915 | Boston Market Corp | 343 Rockaway Turnpike, Lawrence, NY 11559 | 2017-12-27 |
| Street Address | 184 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MEXICANO DOS | El Mexicano, Inc. | 208 South Broadway, Saratoga Springs, NY 12866 | 2018-02-15 |
| MCDONALD'S-SARA. SPRGS./BROADWAY | Megamacs Vii of Saratoga Inc. | 197 South Broadway, Saratoga Springs, NY 12866 | 2018-01-23 |
| DUNKIN DONUTS - SARATOGA SPGS. | M.a.l. Donut Venture of Saratoga | 207 S Broadway, Saratoga Springs, NY 12866 | 2018-01-17 |
| BATCHELLER MANSION LLC- FSE | 20 Circular Street, Saratoga Springs, NY 12866 | 2017-12-01 | |
| Food Service | 20 Circular Street, Saratoga Springs, NY 12866 | 2015-08-27 | |
| CHIANTI IL RISTORANTE | Carpacciobar LLC. | 208 South Broadway, Saratoga Springs, NY 12866 | 2007-01-23 |
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| INN AT SARATOGA (THE) Food Service | 231 Broadway, Saratoga Springs, NY 12866 | 2018-04-16 | |
| SARATOGA STRIKE ZONE | Saratoga Entertainment, LLC. | 32 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-26 |
| PIZZA HUT #8545 | Pizza Hut of Southeast Kansas, Inc. | 8 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-01 |
Please comment or provide details below to improve the information on BOSTON MARKET#126.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).