MCDONALD'S-SARA. SPRGS./BROADWAY (Health Operation# 332820) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 332820 |
| Operation Name | MCDONALD'S-SARA. SPRGS./BROADWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
197 South Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | MEGAMACS VII OF SARATOGA INC. |
| Permitted Operator Name | CLARK BRINK |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations were corrected at the time of inspection. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8B: In use food dispensing utensils improperly stored Comments: All violations corrected at the time of inspection. Ensure all thermometers in refrigerators are visible. |
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| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations must be corrected by 4/3/15. Please email inspector by 4/3/15 with a list of corrective actions taken to each violation. |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Must correct violations no later than April 17, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations. |
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| Date: 2013-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Must correct all violations no later than April 12, 2013. Must send Corey DiLorenzo an email at [email protected] no later than 4/12/13 addressing corrective actions taken to all cited violations. |
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| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-12-01 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2006-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 197 SOUTH BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| BOSTON MARKET#126 | Boston Market Corp | 184 Broadway, Saratoga Springs, NY 12866 | 2018-04-30 |
| INN AT SARATOGA (THE) Food Service | 231 Broadway, Saratoga Springs, NY 12866 | 2018-04-16 | |
| SARATOGA STRIKE ZONE | Saratoga Entertainment, LLC. | 32 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-26 |
| PIZZA HUT #8545 | Pizza Hut of Southeast Kansas, Inc. | 8 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-01 |
| EL MEXICANO DOS | El Mexicano, Inc. | 208 South Broadway, Saratoga Springs, NY 12866 | 2018-02-15 |
| DUO MODERN JAPANESE CUISINE & HIBACHI | Duo Japanese Cuisine, Inc. | 175 South Broadway, Saratoga Springs, NY 12866 | 2018-01-24 |
| DUNKIN DONUTS - SARATOGA SPGS. | M.a.l. Donut Venture of Saratoga | 207 S Broadway, Saratoga Springs, NY 12866 | 2018-01-17 |
| SUBWAY - SO BROADWAY | Faden Enterprises, Inc. | 170 South Broadway, Saratoga Springs, NY 12866 | 2018-01-17 |
| LIMONCELLO RISTORANTE | Cello, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2016-12-13 |
Please comment or provide details below to improve the information on MCDONALD'S-SARA. SPRGS./BROADWAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).