CONTINENTAL CAFE II (Health Operation# 694795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 694795 |
| Operation Name | CONTINENTAL CAFE II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 South Broadway White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | 303 TARRY CORP. |
| Permitted Operator Name | JOHN TIRRITO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed change in corporation name to take place - complete an original permit application to operate and submit to the Department of Health. Contact Nicole once front end of cafeteria has been completed. RAW wood is NOT permitted. ALL surfaces must be nonporous, smooth and easily cleanable. Kitchen untouched, equipment updated. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed renovations to front service area and dining room - kitchen to remain the same, plans to be submitted to the DOH for review and proposal for using emtpy room for cold and hot holding of foods during lunch service. Nicole 914-336-1296 |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At this time previous violations have been corrected - discussed rapidly chilling down food trays before storing in self service refrigerated unit Extermination records provided JP McHale - last visit 4/29/2016 |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed preparing salads using cold ingredients and proper cold holding temps |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-09-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-02 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3497525 |
| Entity Name | 303 TARRY CORP. |
| Initial DOS Filing Date | 2007-03-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN TIRRITO |
| DOS Process Address |
44 S Broadway White Plains NEW YORK 10601 |
| Street Address | 44 SOUTH BROADWAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 44 | West One Cafe Inc. | 44 South Broadway, White Plains, NY 10601 | 2019-02-26 |
| WESTCHESTER ONE CAFETERIA | Oxford Health Plans Cafet · Host America Corporate Dining, Inc. | 44 South Broadway, White Plains, NY 10601 | 2008-04-21 |
| WESTCHESTER ONE FROZEN DESSERTS | 44 South Broadway, White Plains, NY 10601 | 2007-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| AMERICAN LEGION POST #135 | Ralph Odierna | 57 Mitchell Place, White Plains, NY 10601 | 2018-11-08 |
| CITY CTR. - 15 CINEMA DELUXE - CORE | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
| CITY CTR. - 15 CINEMA DELUXE - REST./BAR | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
| CITY CTR. - 15 CINEMA DELUXE - QSR | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
| WHITE PLAINS COACH DINER | Zedar Enterprises Corp. | 50 Westchester Avenue, White Plains, NY 10605 | 2018-03-08 |
| CROWNE PLAZA WHITE PLAINS - FSE | 66 Hale Avenue, White Plains, NY 10601 | 2017-12-11 | |
| KOROVA MILK BAR-FROZEN DESSERTS | 211-213 East Post Road, White Plains, NY 10601 | 2010-09-24 | |
| CITY CTR. - 15 CINEMA DELUXE - QSR - FROZEN DESSER | 237 Martine Avenue, White Plains, NY 10601 | 2008-01-09 |
Please comment or provide details below to improve the information on CONTINENTAL CAFE II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).