WESTCHESTER ONE CAFETERIA
Oxford Health Plans Cafet · Host America Corporate Dining, Inc.


Address: 44 South Broadway, White Plains, NY 10601

WESTCHESTER ONE CAFETERIA (Health Operation# 443546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 21, 2008.

Business Overview

NYS Health Operation ID 443546
Operation Name WESTCHESTER ONE CAFETERIA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 44 South Broadway
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA OXFORD HEALTH PLANS CAFET
Permitted Corporation Name HOST AMERICA CORPORATE DINING, INC.
Permitted Operator Name TIMOTHY HAYES
Permit Expiration Date 08/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2008-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-09-27 Type: Inspection Violations: critical, noncritical
Date: 2006-09-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11D-Gaskets in freezer on serving line by grill have mold-like buildup. 15B-Large pepsi cooler fan guard dusty; Ceiling vents above dishwasher dusty. 10B-Soda machine leaking from ice dispenser slot. Note: Salad bar temp borderline-monitor.
Date: 2006-09-08 Type: Inspection Violations: 4 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2C-Raw eggs stored above containers of mayonnaise. Corrective action: Relocated at this time. 5A-Egg and potatoe salad at salad bar 50F; Cub es of cooked turkey at salad bar 60F. Corrective action: Discarded at this time. 5A-Ham in reachin refrigerator behind grill actual temp 56F. Correctie action: Relocated at this time. 5E-Reach-in refrigerator behind grill at serving line not maintaining temp of 45F or less. Actual ambient air temp 56F. 11C-Can opener bit encrusted with food debris. 15B-Light bulb in walk-in refrigerator not shelded/shatterproof. 12C-Reach-in refrigerator behind grill at serving line leaking. Repair as necessary. 11D-Gaskets in small refrigerator and freezer on serving line behind grill have a mold-like buildup. 8E-No theremometer present/visible in small refrigerator and freezer next to grill at serving line or in large pepsi cooler. 12E-Hand wash sink at dish washing line inoperable and unclean. Repair as necessary. 11C-Slicer by grill at serving line contains food debris. 12C-Three bay sink in kitchen both hot water faucets are inoperable. Repair as necessary. 15B-Large pepsi cooler fan guard dusty.; Ceiling vents above dishwasher dusty. 10B-Soda machine leaking from ice dispenser slot. Note: Routine cleaning, Maintenance of rags; labeling of bottles.
Date: 2005-12-28 Type: Inspection Violations: 10 critical, 4 noncritical

Office Location

Street Address 44 SOUTH BROADWAY
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).