WHITE PLAINS COACH DINER (Health Operation# 443022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 443022 |
| Operation Name | WHITE PLAINS COACH DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
50 Westchester Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | WHITE PLAINS COACH DINER |
| Permitted Corporation Name | ZEDAR ENTERPRISES CORP. |
| Permitted Operator Name | RAMON FERNANDEZ |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
9 critical,
25 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket to be issued for bare hand contact on ready to eat foods.; Adequate dispensing of fruit into beverages.; Operator intends to renovate customer area and top floor of kitchen in about 2 months. Plans must be submitted to this Department for review and must be approved prior to beginning the renovation.; Storage of sliced/chopped tomato.; Adequate shellfish tag procedures.; Re-inspection on or about 2/26/19. |
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| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food debris accumulation noted in interior of basement area ban saw unit. Minor food debris accumulation noted on interior shelving units of basement bakery area walkin refirgerated unit Basement area employee restroom's toiliet seat noted in dsrepair, replace with new seat. Construction materials noted in basement area by dry goods area to be completely removed from FSEonce renovations are completed. FSe plans major kithen renovations, FSE operator to submit plans to this Health Dept for approval prior to kitchen renovations |
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| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cracked glass pane noted in glass sliding door dessert case in fornt counter area. FSE opera;tor stated new glass ordered but has yet to be installed. If glass connot be installed in a timely manner, all food items that could be affected by cracked glass to be removed from said display case. To be corrected ASAP All other blue violations noted on 10/26/17 corrected. |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cracked glass paneol noted in glass sliding door of counter area dessert refrigerated dispaly unit. Soiled cardboard noted under rear kitchen deili slicer Inner door gaskets of counter area lowboy refrigerated u nits noted with grime accumulaiton. Rear kitchen baine marie and reachin refrig units noted with food debris and grime accumulaiton. Inner glass and rack suirfaces of rear kitchen broiler oven under vent hood noted with grease splatter accumualiton. Screeing in ceiling above prepartion tables in corner of rear kitchen area noted with dust/debris accumulation. Non shilelded light fixtures noted in basement bakery area ceiling. Light shields above basement preparation table/bandsaw noted in disrepair, cracked, replace wtih new shields. |
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| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Front counter area dessert case glass door noted with large crack on inside of glass. Glass to be replaced. Dust accumulation noted on exterior top of rear kitchen Traulsen reachin refrigerated unit ( near salad preparation area). Basement sump pump pit noted with grease laden water, to be cleaned and free of any odors. Pit not near any food preparation area. FSE mgr Jose stated pit is cleaned monthly. Non shielded light bulb noted in interior of basement bakery area walkin rerfirgerated unit. SErv safe expires in 2018 Hot and cold holding temperatures ok Shellfish tags on site and on prodcuct - clams |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Exteriro top srufaces of basement bakery area pizza styloe oven noted with dust accumulation. Inner door gasket of upper kitchen walkin rerfigerated unit noted with some grime accumualtion. |
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| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all blue violaitons noted on 3/30/16 corrected | ||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Basement area chest freezer holding frozen seafood noted in disrepair exposing insulation over food items. Replace freezer. Inner door gasket of upper kitchen griddle area reach in refrigerated unit noted in disrepair. Basement area waste pipe emptying into sump pit noted in desrepair, pipe noted secured with duct tape, replace with new pipe. Mens room urinal noted with very low water pressure/not flushing all waste down drain Basement area ceiling noted with slow water leakage, ceiling surfaces, metal molding noted rusted/in disrepair from leak. Non shielded ceiling light fixtures noted in basement ceiling over dry goods storage areas.Basement flooring behind bakery ovens noted with food deris accumulation. |
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| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 50 WESTCHESTER AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATRICK'S PUB | Patrick & K Kelly Collins As Partners | 36 Westchester Avenue, White Plains, NY 10601 | 2008-08-29 |
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| CONTINENTAL CAFE II | 303 Tarry Corp. | 44 South Broadway, White Plains, NY 10601 | 2018-10-02 |
| P.F. CHANG'S CHINA BISTRO | P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-06-07 |
| NORDSTROM - ESPRESSO BAR | Nordstrom Espresso Bar · Nordstrom, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-04-19 |
| STARBUCKS COFFEE #9662 | Starbucks Corporation | 125 Westchester Avenue, White Plains, NY 10601 | 2018-04-19 |
| NORDSTROM - MARKETPLACE CAFE | Nordstrom Cafe · Nordstrom, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-04-19 |
| COLISEUM | Coughlan's · Coughlan, Inc. | 15 South Broadway, White Plains, NY 10601 | 2017-10-20 |
| WILLIAMS-SONOMA #976 | Williams-sonoma (#250) · Williams-sonoma Stores Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2017-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).